Results 141 to 150 of about 8,972 (241)

Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach. [PDF]

open access: yesMicrob Genom
Qin X   +8 more
europepmc   +1 more source

Dietary Supplementation with Green Alga (<i>Chlorella pyrenoidosa</i>) Enhances the Shelf Life of Refrigerated Nile Tilapia (<i>Oreochromis niloticus</i>) Fillets. [PDF]

open access: yesFoods
Rodrigues LF   +13 more
europepmc   +1 more source

Thermoduric psychrotrophic proteolytic microbiota from refrigerated raw milk

open access: gold, 2017
José Carlos Ribeiro Júnior   +3 more
openalex   +2 more sources

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS* [PDF]

open access: yesAssiut Veterinary Medical Journal, 1985
openaire   +1 more source

Psychrotrophic Bacteria Reduce Cheese Yield 1.

open access: yesJournal of food protection
Psychrotrophic strains of Bacillus and Pseudomonas that demonstrated both proteolytic and lipolytic activity were incubated with Grade A milk. The yield of direct-acid cheese manufactured from inoculated milk decreased as psychrotrophic inoculation level increased.
C L, Hicks   +3 more
openaire   +1 more source

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