Results 151 to 160 of about 8,972 (241)

Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria. [PDF]

Microorganisms
Al-Mazrouei MA, Al-Kharousi ZS, Al-Kharousi JM, Al-Barashdi HM.   +3 more
europepmc   +1 more source

SPOILAGE PSYCHROTROPHS IN MINCED MEAT [PDF]

Assiut Veterinary Medical Journal, 1985
openaire   +1 more source

Identification and characterization of psychrotrophic Gram-negative microorganisms isolated from bulk tank milk

, 2007
Carolina Valeriano
openalex   +1 more source

Genetic and Molecular Organization of the Alkylbenzene Catabolism Operon in the Psychrotrophic Strain Pseudomonas putida 01G3

, 2001
Patrice Chablain, Annabelle Zgoda, Claude‐Olivier Sarde, Nìcole Truffaut   +3 more
openalex   +1 more source

Comparative mitochondrial genomics of Thelebolaceae in Antarctica: insights into their extremophilic adaptations and evolutionary dynamics. [PDF]

IMA Fungus
Mi Z, Su J, Yu L, Zhang T.
europepmc   +1 more source

Co-culture development and bioformulation efficacy of psychrotrophic PGPRs to promote growth and development of Pea (<i>Pisum sativum</i>) plant

, 2018
Md. Shahbaz Anwar, Ashutosh Paliwal, Nazia Firdous, Amit Verma, Ashish Kumar, Veena Pande   +5 more
openalex   +2 more sources

Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia. [PDF]

Vet Med Int
Gebremichael D, Tadesse A, Hailemariam F, Hailay B, Hadgu H, Kalayu G.   +5 more
europepmc   +1 more source

Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese

, 1991
Joseph H. Chen, Joseph H. Hotchkiss
openalex   +1 more source

Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef. [PDF]

Food Sci Nutr
Nasiri A, Zeinali T, Ansarifar E.
europepmc   +1 more source

Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins

, 2011
Mahmoud Sitohy, Samir A. Mahgoub, Ali Osman   +2 more
openalex   +1 more source