Results 181 to 190 of about 8,972 (241)

Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]

Foods
Saadeldeen RM, Zakaria AI, Imre M, Imre K, Abd-Elghany SM, Sallam KI.   +5 more
europepmc   +1 more source

Phlorotannin-Alginate Extract from <i>Nizimuddinia zanardinii</i> for Melanosis Inhibition and Quality Preservation of Pacific White Shrimp. [PDF]

Foods
Sharifian S, Bita S.
europepmc   +1 more source

Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna. [PDF]

Foods
Wang Y, Wang D, Chen S, Yu G, Ma Z, Wei Y, Li C, Wang Y, Shen C, Zhao Y.   +9 more
europepmc   +1 more source

Complete genome sequences of two strains of <i>Pseudomonas fragi</i>, isolated from feces of a domestic rabbit (<i>Oryctolagus cuniculus</i>). [PDF]

Microbiol Resour Announc
Chow LKY, Pang SHN, Leung KM, Lai GKK, Griffin SDJ.   +4 more
europepmc   +1 more source

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review. [PDF]

PLoS One
Jossefa AA, Dos Anjo Viagem L, Cerozi BDS, Chenyambuga SW.   +3 more
europepmc   +1 more source

Chitosan-Coated Rainbow Trout Fillets With <i>Chlorella vulgaris</i> Hydrolysate: Shelf-Life Extension Under Refrigeration. [PDF]

Food Sci Nutr
Yazdani N, Yeganeh S, Esmaeili Kharyeki M, Naghdi S.   +3 more
europepmc   +1 more source

Catalytic His-loop flexibility drives high activity in hyperthermophilic esterase EstE1 while preserving structural stability. [PDF]

Microbiol Spectr
Nguyen K, Lee C.
europepmc   +1 more source

Application of Calcium Hypochlorite for Sanitizing 3/16-Inch Tubing Used in Maple Sap Collection. [PDF]

Microorganisms
Jung Y, McHugh O, Ayilaran E.
europepmc   +1 more source

Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets. [PDF]

J Food Sci
Thamsborg KKM, Andersen GBH, Sfyra K, Leisner JJ, Alexi N.   +4 more
europepmc   +1 more source

The effect of cold chain disruption on the microbiological profile of chilled chicken meat. [PDF]

Poult Sci
Necidová L, Zouharová A, Haruštiaková D, Bursová Š, Bartáková K, Golian J.   +5 more
europepmc   +1 more source