Results 191 to 200 of about 8,972 (241)

Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools. [PDF]

Foods
Vilkova D, Sangaré M, Snoussi A, Karoui R.   +3 more
europepmc   +1 more source

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (<i>Onchorhynchus mykiss</i>) Fillet. [PDF]

Food Sci Nutr
Nourani H, Ojagh SM, Rezaei M, Alishahi A, Naghdi S.   +4 more
europepmc   +1 more source

Effects of low temperature, cold shock and various carbon sources on the physiology of a psychrotrophic Acinetobacter sp.

, 1999
S Barbaro
openalex   +1 more source

Cold adaptation of psychrotrophic lactic acid bacteria.

, 1995
Jeroen A. Wouters, Oscar P. Kuipers, WM de Vos, F.M. Rombouts, T. Abee   +4 more
openalex   +1 more source

Microbial dynamics and <i>Pseudomonas</i> natural product production in milk and dairy products.

Nat Prod Rep
Wasmuth I, Warinner C, Stallforth P.
europepmc   +1 more source

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Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature.

Food microbiology, 2023
Psychrotrophic Pseudomonas as the dominant spoilage bacteria, have biofilm forming ability, increasing persistence and contamination in the chilled food.
Jingcong Liu, Shiyuan Wu, Lifang Feng, Yichu Wu, Junli Zhu   +4 more
semanticscholar   +1 more source

Isolation of a novel psychrotrophic fungus for efficient low-temperature composting.

Bioresource Technology, 2021
This study aimed to isolate psychrotrophic cellulose-degrading fungi and to investigate their application potential for composting in cold climate regions in China.
Gaofei Jiang, Peijie Chen, Yan-Yan Bao, Xiaofang Wang, Tianjie Yang, Xinlan Mei, Samir K. Banerjee, Zhong Wei, Yangchun Xu, Q. Shen   +9 more
semanticscholar   +1 more source

Psychrotrophic Clostridia

Journal of Applied Bacteriology, 1965
Of 287 strains of clostridia of 23 different species 96 grew well at 6°, 77 of which were Clostridium carnofoetidum var. amylolyticum and 16 were Cl. perfringens. The water of
H. Beerens, S. Sugama, M. Tahon-Castel
openaire   +1 more source