Results 101 to 110 of about 10,848 (263)
Revista do Instituto de Latícinios Cândido Tostes, 2020 Among milk contaminating bacteria, psychrotrophic ones stand out as the main responsible for deterioration, because they can multiply in refrigeration temperatures.
Lorena Gonçalves Araújo +4 more
doaj +1 more source
Growth of Psychrotrophic Bacteria in Solids Fortified Skim Milk
Journal of Food Protection, 1988 The effect of fortifying skim milk with non-fat dried milk on growth and proteolysis of psychrotrophic bacteria was determined. Raw skim milk of 8.7% total solids was fortified to 10% and 12% total solids and pasteurized. Growth rates of proteolytic psychrotrophic bacteria were determined in these milks during incubation at 4°C.
Dong K, Jeong, Joseph F, Frank
openaire +2 more sources
Food Bioengineering, Volume 4, Issue 4, Page 612-627, December 2025.ABSTRACT Chicken meat contains high‐quality protein and is prone to postharvest quality deterioration due to high moisture and lipid content. Thus, in this study, edible coatings were developed from natural biomaterials, that is, chitosan (CH), gelatin (GL), Aloe vera gel (AVG), and carvacrol nanoemulsion (CNE), and their effects on shelf life of ...
Sweety Kalita +2 more
wiley +1 more source
Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]
, 2000 Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W. +2 more
core +2 more sources
Diversity and biosynthetic potential of culturable aerobic heterotrophic bacteria isolated from Magura Cave, Bulgaria [PDF]
, 2013 Biocapacity of bacteria inhabiting karstic caves to produce valuable biologically active compounds is still slightly investigated. A total of 46 culturable heterotrophic bacteria were isolated under aerobic conditions from the Gallery with pre-historical
Kambourova Margarita +4 more
core
Alkane hydroxylase genes in psychrophile genomes and the potential for cold active catalysis. [PDF]
, 2014 BackgroundPsychrophiles are presumed to play a large role in the catabolism of alkanes and other components of crude oil in natural low temperature environments.
Bowman, Jeff S, Deming, Jody W
core +2 more sources
The effect of cooling procedure on the characteristics and quality of raw milk
Mljekarstvo, 2001 Prompt cooling of the milk after milking is vital to preserve milkcharacteristics untill manufacture. The way and the speed of the cooling as well as cooling time and temperature have an important influence on physicochemical characteristics and ...
Slavko Kirin
doaj
Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria [PDF]
, 2020 Ilhan Cem Duru +5 more
openalex +1 more source
Lipids of psychrophilic and psychrotrophic bacteria, previous and current perspectives [PDF]
, 2016 第3回極域科学シンポジウム/第34回極域生物シンポジウム 11月27日（火） 国立極地研究所 ...
Ahmad Iskandar Bin Haji Mohd Taha +3 more
core +1 more source