Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat [PDF]
, 2016 In this study, cumin and eucalyptus essential oils were prepared and analyzed by gas chromatography–flame ionization detector. Its antibacterial effects were screened using the microdilution method for Listeria monocytogenes, Salmonella typhi ...
Rafieian-Kopaei, Mahmoud. +3 more
core
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment. [PDF]
Appl Environ Microbiol, 2023 Valentino V +3 more
europepmc +1 more source
Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures [PDF]
, 2010 The impact of Bacillus weihenstephanensis KBAB4 sporulation temperature history was assessed on spore heat resistance, germination and outgrowth capacity at a temperature range from 7 to 30 °C. Sporulation rate and efficiency decreased at low temperature,
Abee, T., Garcia, D., Voort, M., van der
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Microbiological quality of goat milk on rural properties in the region of Macaíba/RN
Revista do Instituto de Latícinios Cândido Tostes, 2018 Goat’s milk is an excellent food that can guarantee beneficial effects to human health, but its characteristics are easily altered by the action of microorganisms and by manipulation.
Joyce Bruna Paiva Silva +4 more
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Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk
Foods, 2017 Extended shelf-life (ESL) or ultra-pasteurized milk is produced by thermal processing using conditions between those used for traditional high-temperature, short-time (HTST) pasteurization and those used for ultra-high-temperature (UHT) sterilization. It
Hilton Deeth
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Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout. [PDF]
Arch Microbiol, 2022 Condò C, Gómez I, Farfán M, Rius N.
europepmc +1 more source
Effect of vacuum-packing method on the shelf-life of Capoeta umbla sausages [PDF]
, 2014 The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time.
Gul, M.R. +3 more
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The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2011 The effect of nisin A and sodium benzoate on Listeria monocytogenes, as well as some microbial (mesophilic, psychrotrophic and lactic acid bacteria) and chemical (peroxide and TVN) in silver carp (Hypophtalmichtys molitrix) fillet during storage period ...
R Safari, M.R Saeidi Asl
doaj
Studies on the Psychrotrophic Bacteria Contaminating Raw Pork
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971 Microbiological studies were made on the muscle tissue of 10 swine obtained at an abatoir. Serial psychrotrophic bacterial counts were made at regular intervals on the specimens kept at 5 and 10°C for a period of 10 days. The methods adopted for the enumeration of psychrotrophic organisms were those widely used by the dairy microbiologists, and the ...
Yataro KOKUBO, Fujio UMEKI, Misao HARUTA
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