Results 121 to 130 of about 10,848 (263)

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. [PDF]

Foods, 2021
Morandi S, Pica V, Masotti F, Cattaneo S, Brasca M, De Noni I, Silvetti T.   +6 more
europepmc   +1 more source

Aspects of proteolysis in cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]

, 1994
The purpose of the present study was to elaborate methods for the detailed examination of proteolysis pathways in cheese (reviewed in Chapter 1) and to demonstrate their usefulness.
Coker, Christina June
core  

Isolation and characterization of a new cold-active protease from psychrotrophic bacteria of Western Himalayan glacial soil. [PDF]

Sci Rep, 2021
Farooq S, Nazir R, Ganai SA, Ganai BA.
europepmc   +1 more source

Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food [PDF]

, 2018
Andrea De Silvestri, Enrico Ferrari, Simone Gozzi, Francesca Marchi, Roberto Foschino   +4 more
openalex   +1 more source

Microbiological study of the invasive oyster Saccostrea cucullata: seasonal variation of total and thermotolerant coliforms in the Cananéia Estuarine Complex during the 2018-2019 season

O Mundo da Saúde
In the estuarine lagoon complex of Cananéia, state of São Paulo, southeast region, there is fresh consumption of the invasive oyster Saccostrea cucullata, mainly in summer, high season.
Edison Barbieri, Ana Lúzia de Souza Araújo, Karina Fernandes Oliveira Rezende, Felipe Vasquez-Ponce   +3 more
doaj   +1 more source

Proliferation of psychrotrophic bacteria in cold‐stored platelet concentrates

Vox Sanguinis
AbstractBackground and ObjectivesPlatelet concentrates (PC) are stored at 20–24°C to maintain platelet functionality, which may promote growth of contaminant bacteria. Alternatively, cold storage of PC limits bacterial growth; however, data related to proliferation of psychotrophic species in cold‐stored PC (CSP) are scarce, which is addressed in this ...
Sandra Ramirez‐Arcos, Dilini Kumaran, Andrew Cap, Kristin Michelle Cardenas, Marc Cloutier, Justin Ferdin, Ute Gravemann, Patrick Ketter, Patricia Landry, Thea Lu, Truscha Niekerk, Joel Parker, Claudia Renke, Axel Seltsam, Bianca Stafford, Susanne Süssner, Tanja Vollmer, Susann Zilkenat, Carl McDonald   +18 more
openaire   +2 more sources

Microbiological quality of keropok lekor during processing [PDF]

, 2009
Keropok lekor is an important fish product in Malaysia. The customer demands for keropok lekor have been increasing. This study was conducted to analyze the microbiological quality of keropok lekor in every stage of its processing, namely mincing, mixing,
Bakar, Jamilah, Hassan, Zaiton, Mahmud @ Ab. Rashid, Nor Khaizura, Rahmat Ali, Gulam Rusul   +3 more
core  

Introduction of automatic milking system in Finland effect on milk quality

Agricultural and Food Science, 2008
When an automatic milking system (AMS) is introduced on a farm the milking of cows and related work is changed in many ways compared to farms with traditional milking systems.
H. SALOVUO, P. RONKAINEN, A. HEINO
doaj  

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]

, 2016
Devlieghere, Frank, Heyndrickx, Marc, Samapundo, Simbarashe, Tong Thi, Anh Ngoc   +3 more
core   +1 more source

Studies on the growth temperature ranges of bacteria isolated from fresh sardine at different primary incubation temperature [PDF]

, 1979
The effect of primary incubation temperature on the growth temperature range was studied with reference to 296 bacterial cultures isolated from sardine using streak plate technique.
Mahadeva Iyer, K., Thampuran, N.
core