Antimicrobial and antioxidant effects of nisin Z and sodium benzoate in vacuum packed Caspian kutum (Rutilus frisii) fillet stored at 4°C [PDF]
, 2016 This study was done to evaluate the antimicrobial and antioxidant effects of nisin Z (0.02 %) and sodium benzoate (1.5 and 2.5 %) in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4°C.
Adel, M. +5 more
core
Enzyme Activity of Isolated Psychrotrophic Bacteria from Raw Milk of Different Regions on Season [PDF]
, 2013 Yong Kook Shin +3 more
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Growth and protein synthesis in two aquatic, psychrotrophic bacteria.
, 1982 G. D. Ferroni, Sandra Macfarlane
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Psychrotrophic Bacteria Reduce Cheese Yield 1.
Journal of food protectionPsychrotrophic strains of Bacillus and Pseudomonas that demonstrated both proteolytic and lipolytic activity were incubated with Grade A milk. The yield of direct-acid cheese manufactured from inoculated milk decreased as psychrotrophic inoculation level increased.
C L, Hicks +3 more
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Storage Stability of Chilled Minimally Processed Shredded Cabbage [PDF]
, 2003 Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience.
Ibrahim, Roshita
core
Permafrost - Current and future challenges to study methanotrophy in permafrost affected tundra and wetlands [PDF]
, 2010 Liebner, S., Wagner, Dirk
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Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18ºC [PDF]
, 2010 Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including
Ahmadi, H. +6 more
core
Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage [PDF]
, 2016 Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage.
Gaffari, M. +4 more
core
The use of essential oils in marinade to extend the microbial shelf life of fish and meat [PDF]
, 2015 C
Raes, Katleen +3 more
core +1 more source
Psychrotrophic Bacteria cause Changes in Stability of Milk to Coagulation by Rennet or Heat
, 1977 Michael A. Cousin, Elmer H. Marth
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