Results 181 to 190 of about 10,848 (263)

Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder. [PDF]

Food Sci Nutr
Amiri H, Shabanpour B, Pourashouri P, Tajiknezhad S.   +3 more
europepmc   +1 more source

Properties of Crude Ethylester-forming Enzyme Preparations from Some Lactic Acid and Psychrotrophic Bacteria

, 1974
A. Hosono, John A. Elliott
openalex   +1 more source

Influence of Microwave Radiation on Psychrotrophic Bacteria

Journal of Food Protection, 1980
openaire   +1 more source

Isolation and Characterization of Metal and Antibiotic Resistant Psychrotrophic Bacteria from Refrigerated Spoiled Food

, 2014
Somayeh Asadi, Shafinaz Shahir, Zaharah Ibrahim, Adibah Yahya, Madihah Md Salleh, Norahim Ibrahim, Haryati Jamaluddin, Mohd Firdaus Abdul‐Wahab, Fazilah Abd Manan, Huszalina Hussin, Chun Shiong Chong, Wan Rosmiza Zana Wan Dagang   +11 more
openalex   +1 more source

Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and <i>Ziziphora clinopodioides</i> Essential Oil. [PDF]

Food Sci Nutr
Hajjar Bargh A, Akhondzadeh Basti A, Khanjari A, Noori N.   +3 more
europepmc   +1 more source

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton. [PDF]

Sci Rep
Elghareeb MA, Elshebrawy HA, Zaher HA, Sallam KI.   +3 more
europepmc   +1 more source

Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature. [PDF]

Food Sci Nutr
Khoshdouni Farahani Z, Mahasti Shotorbani P, Akhondzadeh Basti A, Hamedi H, Hassani B, Mohammadi Nafchi A.   +5 more
europepmc   +1 more source

Quantification of psychrotrophic bacteria and molecular identification of Pseudomonas fluorescens in refrigerated raw milk

, 2019
Camila Lampugnani, Mykaella Zanatta Was, Maike Taís Maziero Montanhini, Luís Augusto Nero, Luciano dos Santos Bersot   +4 more
openalex   +1 more source

Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation. [PDF]

Int J Mol Sci
Maky MA, Sonomoto K, Zendo T.
europepmc   +1 more source

Cold adaptation of psychrotrophic lactic acid bacteria.

, 1995
Jeroen A. Wouters, Oscar P. Kuipers, WM de Vos, F.M. Rombouts, T. Abee   +4 more
openalex   +1 more source