Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici [PDF]
FoodsPasteurized milk foam has become a quality issue in some applications, such as cappuccino-style drinks, as it should be stable and high-capacity. The extended shelf life of pasteurized milk is also a challenge.
Sameh Awad +7 more
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PCR BASED DETECTION OF GRAM NEGATIVE PSYCHROTROPHIC BACTERIA IN COWS RAW MILK [PDF]
Basrah Journal of Veterinary Research, 2016 Investigations of the proteolytic Gram Negative Psychrotrophs(GNP) bacteria was the basal objective of this study. A conventional diagnostic PCR technique based on three pairs of primers including SerAgeneto amplify an 950 bp fragment of Acinetobacter ...
Amjed A. Alrazakkazal +1 more
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Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality. [PDF]
Korean J Food Sci Anim Resour, 2014 Shin YK, Oh NS, Lee HA, Choi JW, Nam MS.
europepmc +3 more sources
Evaluation of plant growth promoting activity and heavy metal tolerance of psychrotrophic bacteria associated with maca (Lepidium meyenii Walp.) rhizosphere. [PDF]
AIMS Microbiol, 2017 Ortiz-Ojeda P +2 more
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Psychrotrophic bacteria and their negative effects on milk and dairy products quality
Mljekarstvo, 2012 The characteristics of bacterial populations in raw milk at the time of processing has a significant influence on shelf-life, organoleptic quality, spoilage and yields of raw milk, processed milk as well as on the other dairy products.
Šimun Zamberlin +2 more
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Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter [PDF]
Iraqi Journal of Veterinary Sciences, 2022 Milk and butter are among the precious foods susceptible to spoilage and rancidity due to psychrotrophic microorganisms' activities, which grow in abundance due to the richness of milk and butter in the nutrients and their ability to resist the cold ...
Tawfik El-Bassiony +2 more
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Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese
Revista do Instituto de Latícinios Cândido Tostes, 2021 Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented by ...
Dara Elizabeth Barbosa Rodrigues +4 more
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Frontiers in Microbiology, 2022 In the cold regions of China, lignin-rich corn straw accumulates at high levels due to low temperatures. The application of psychrotrophic lignin-degrading bacteria should be an effective means of overcoming the low-temperature limit for lignin ...
Cheng Jiang +14 more
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Natural Antimicrobial Activity of Nettle (<i>Urtica dioica</i> L.) Leaf Extract for Shelf-Life Extension of Mashed Potatoes. [PDF]
Food Sci NutrNLE exhibited strong antioxidant activity, with DPPH, ABTS, and FRAP values of 21.96 ± 0.76 and 17.51 ± 0.90 μmol Trolox/mL, and 5.93 ± 0.65 μmol Fe (II)/g, respectively. Cytotoxicity assessment using L929 fibroblast cells indicated that the extract was non‐toxic at concentrations relevant for antimicrobial application.
Kagula S +4 more
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Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators. [PDF]
Braz J Microbiol, 2012 Altunatmaz SS, Issa G, Aydin A.
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