Results 191 to 200 of about 10,848 (263)
PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK
Assiut Veterinary Medical Journal, 1985 openaire +1 more source
Influence of Microwave Radiation on Psychrotrophic Bacteria 1.
Journal of food protectionPure cultures of bacteria in nutrient broth at 107 or 108 organisms/ml and various raw meat products were exposed to either 915 or 2450 MHz microwaves. After various timed exposures, temperature increases were noted and samples were removed for plate-count determination of survivors.
openaire +1 more source
Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>. [PDF]
FoodsGómez A +5 more
europepmc +1 more source
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life. [PDF]
MicroorganismsGonzález-Fandos E +3 more
europepmc +1 more source
Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach. [PDF]
Microb GenomQin X +8 more
europepmc +1 more source
Diversity of culturable psychrotrophic bacteria from arctic soil samples [PDF]
, 2015 Zainab Ladidi Idris
openalex
Detection of Metabolites Produced by Psychrotrophic Bacteria Growing in Milk
, 1976 Rena Maria Pierami, K. E. Stevenson
openalex +1 more source