Simultaneous Application of Electron Beam Irradiation and Freezing as an Effective Method for Shelf Life Extension of Minced Turkey Meat. [PDF]
Food Sci NutrSalari M, Khatami M.
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Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef. [PDF]
Food Sci NutrNasiri A, Zeinali T, Ansarifar E.
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Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]
Food Sci NutrMaghsoudi K, Partovi R, Samakkhah SA.
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Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia. [PDF]
Vet Med IntGebremichael D +5 more
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Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets. [PDF]
FoodsDi Corcia ML +4 more
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Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
FoodsSaadeldeen RM +5 more
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Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets. [PDF]
J Food SciThamsborg KKM +4 more
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Phlorotannin-Alginate Extract from <i>Nizimuddinia zanardinii</i> for Melanosis Inhibition and Quality Preservation of Pacific White Shrimp. [PDF]
FoodsSharifian S, Bita S.
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