Results 211 to 220 of about 10,848 (263)

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review. [PDF]

PLoS One
Jossefa AA, Dos Anjo Viagem L, Cerozi BDS, Chenyambuga SW.   +3 more
europepmc   +1 more source

Dietary Supplementation with Green Alga (<i>Chlorella pyrenoidosa</i>) Enhances the Shelf Life of Refrigerated Nile Tilapia (<i>Oreochromis niloticus</i>) Fillets. [PDF]

Foods
Rodrigues LF, Aracati MF, Luporini de Oliveira S, Carlino-Costa C, Alves Rodrigues R, Pereira MR, Borba H, Menegasso Mansano CF, Marques Rossi GA, Galindo-Villegas J, Conde G, Malta Pereira LA, Montassier HJ, de Andrade Belo MA.   +13 more
europepmc   +1 more source

Occurrence, Antibiotic Resistance and Biofilm-Forming Ability of Listeria monocytogenes in Chicken Carcasses and Cuts. [PDF]

Foods
Panera-Martínez S, Capita R, Pedriza-González Á, Díez-Moura M, Riesco-Peláez F, Alonso-Calleja C.   +5 more
europepmc   +1 more source

Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage. [PDF]

ACS Food Sci Technol
Abouelenein D, Gebremical GG, Tappi S, Cellini B, Shanbeh Zadeh F, Mustafa AM, Caprioli G, Frolova N, Soboleva A, Frolov A, Vannini L, Rocculi P, Vittori S.   +12 more
europepmc   +1 more source

Psychrotrophic bacteria and proteolytic activity in refrigerated raw milk

, 2009
Maria de Fátima Barros Leal Nörnberg, Eduardo Cesar Tondo, Adriano Brandelli   +2 more
openalex   +1 more source

Microbial dynamics and <i>Pseudomonas</i> natural product production in milk and dairy products.

Nat Prod Rep
Wasmuth I, Warinner C, Stallforth P.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Psychrotrophic Bacteria: Pseudomonas spp.

2022
Psychrotrophic bacteria Pseudomonas spp. are currently the most commonly microbial agents isolated from spoiled milk and dairy products. They are the cause of numerous technological problems and contribute to significant economic losses in the dairy industry. Some strains of the P. fluorescens and P.
Samaržija, Dubravka, Zamberlin, Šimun
openaire   +1 more source

Psychrotrophic bacteria in sausage

Food / Nahrung, 1993
AbstractA total of 50 samples of frozen fresh beef sausage were collected from grocery stores at Beni Suef City. These samples were examined for enumeration, isolation and identification of psychrotrophic bacteria. All samples contained psychrotrophic bacteria in variable numbers.
F, Khalafalla, A, el-Sherif
openaire   +2 more sources