Results 31 to 40 of about 10,848 (263)

Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]

Food Sci Nutr
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Hashemi N, Milani E, Koocheki A.
europepmc   +2 more sources

Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish [PDF]

Acta Ichthyologica et Piscatoria, 1987
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
E. Daczkowska-Kozon, M. Morales-Huaman
doaj   +3 more sources

Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables [PDF]

, 2016
The impact of individual and combined application of propolis extract (PE) plus ultrasound (ULT) or thermal treatment (TT) on the microbiological, nutritional, physicochemical and sensory quality of fresh-cut mixed vegetables for soup (celery, leek and ...
Alvarez, María Victoria, Goyeneche, Rosario, Moreira, Maria del Rosario, Ponce, Alejandra Graciela   +3 more
core   +1 more source

Culture-independent bacterial community profiling of carbon dioxide treated raw milk [PDF]

, 2016
Due to technical simplicity and strong inhibition against the growth of psychrotrophic bacteria in milk, CO treatment has emerged as an attractive processing aid to increase the storage time of raw milk before downstream processing. However, it is yet to
Bansal, Nidhi, Lo, Raquel, Turner, Mark S., Weeks, Mike   +3 more
core   +1 more source

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract

Foods, 2021
Although fresh whey cheeses are prone to rapid deterioration, mainly by psychrotrophic Gram-negative bacteria and lactic acid bacteria (LAB), data on the specific spoilage species in traditional Greek whey cheeses are scarce.
Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis   +4 more
doaj   +1 more source

N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage [PDF]

, 2017
Antibiotic resistance has been noted to be a major and increasing human health issue. Cold storage of raw milk promotes the thriving of psychrotrophic/psychrotolerant bacteria, which are well known for their ability to produce enzymes that are frequently
Andremont, Anonymous, Aquilanti, Bari, Björck, Bonomo, Botelho, Chambers, Cousin, Dechemi, ECDC (European Centre for Disease Prevention Control) EFSA (European Food Safety Authority), EMA (European Medicines Agency), EUCAST, EUCAST, FAO, FAO, FAO, Forslund, Frank, Garofalo, Gaya, Gschwendtner, Hsu, Klappenbach, Kools, Lafarge, Lechner, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Munsch-Alatossava, Murray, Pal, Pereira, Perreten, Raats, Rasolofo, Rolain, Seifu, SØrum, Tetra Pak, Teuber, Větrovsky, Wang, WHO, Wichmann, Wiedmann, Wolfson   +51 more
core   +2 more sources

Spoilage potential of a novel group of bacteria isolated from dairy products

South African Journal of Science, 2016
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat-resistant enzymes that are responsible for the ...
L. Ingrid Tsôeu, Piet J. Jooste, George Charimba, Celia J. Hugo   +3 more
doaj   +1 more source

Enrichment and characterization of a bacteria consortium capable of heterotrophic nitrification and aerobic denitrification at low temperature [PDF]

, 2013
Nitrogen removal in wastewater treatment plants is usually severely inhibited under cold temperature. The present study proposes bioaugmentation using psychrotolerant heterotrophic nitrification-aerobic denitrification consortium to enhance nitrogen ...
Borthwick, Alistair G. L., Chen, Qian, Ni, Jinren, Yao, Shuo   +3 more
core   +1 more source

QUALITY MATTERS: ANALYSING THE IMPACT OF COOKING TECHNIQUES ON SELECTED PROPERTIES OF SALMONIDS

Scientific Journal of Gdynia Maritime University
This paper explores the three cooking methods (frying, grilling, and steaming) related to fish most commonly utilized by consumers, with a focus on their implications for both food quality and safety.
Anita Kukułowicz, Arkadiusz Wojtania
doaj   +3 more sources

Incidence of psychrotrophic lipolytic bacteria in cow's raw milk

Czech Journal of Animal Science, 2009
The contamination of bulk samples of cow's raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for two years on eight dairy farms and the correlations ...
R. Cempírková, M. Mikulová
doaj   +1 more source