Results 41 to 50 of about 10,848 (263)

Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination

Scientific Journal of Gdynia Maritime University, 2022
The aim of the study was to assess the effects of manual peeling on microbiological contamination of whiteleg shrimp Litopenaeus vannamei in cold storage.
Anita Kukułowicz
doaj   +1 more source

Colostro humano: fonte natural de probióticos? Human colostrum: a natural source of probiotics?

Jornal de Pediatria, 2001
OBJETIVOS: o presente trabalho foi desenvolvido com o objetivo de obter dados sobre a microbiota do colostro humano, visando correlacioná-la com a possibilidade de que seja uma fonte natural de probióticos, que seriam transmitidos da mãe para o filho ...
Franz R. Novak, João Aprígio Guerra de Almeida, Graciete O. Vieira, Borba Luciana M.   +3 more
doaj   +1 more source

Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazenadas sob refrigeração [PDF]

, 2010
Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic problem. However, these wastes can be used for the extraction of minced fish (MF) which can be used
BALIEIRO, Júlio Cesar de Carvalho, FÁVARO-TRINDADE, Carmen Sílvia, OLIVEIRA FILHO, Paulo Roberto Campagnoli de, TRINDADE, Marco Antônio, VIEGAS, Elisabete Maria Macedo   +4 more
core   +4 more sources

Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses

International Journal of Gastronomy Research
In this study, pH and microbiological (psychrotrophic bacteria and yeast) properties of White and Tulum cheeses were investigated. According to the results of our study, the lowest pH value identified was 4.42, and the highest pH was 5.84 in the cheese ...
Sacide Bengu Tunaydın, Sercan Güvercin, Abit Ervan, Ismet Ozturk   +3 more
doaj   +1 more source

Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage

Revista do Instituto de Latícinios Cândido Tostes, 2017
The UHT milk destabilization during storage may be assigned, among other factors, to the activity of endogenous and, or bacterial proteases. This technological problem is a major obstacle in the dairy chain.
Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti   +3 more
doaj   +1 more source

Phenotypic characterization of raw milk-associated psychrotrophic bacteria

Microbiological Research, 2006
Among the 68 isolates, selected from 13 raw-milk samples in Finland (that originate from farm, truck or silo tanks), 60 (88%) were psychrotrophs. All the isolates were characterized by the determination of their spoilage and phenotypic features: proteolytic and lipolytic activities, the production of lecithinases and hemolytic factors were considered ...
Munsch-Alatossava, P., Alatossava, T.
openaire   +2 more sources

Temperature Characteristics of Psychrotrophic and Psychrophilic Bacteria [PDF]

Microbiology, 1982
Summary: When the Arrhenius equation is applied to microbial growth rates, a temperature characteristic (μA) represents the activation energy. While these μA values describe the energetics favouring growth, there is still no convincing evidence from empirical data to support the idea of a widely applicable relationship between μA values and optimal ...
W. Reichardt, R. Y. Morita
openaire   +1 more source

Psychrotrophic Bacteria in Sliced Ham

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1973
Seventy-five samples of commercial sliced ham were examined on the contamination of psychrotrophic bacteria. The strains isolated from those samples were subjected to investigation of the optimal growth temperature and the enzymatic activities at different temperatures.It was found that both the total and the psychrotrophic bacterial counts were under ...
Hideo HASHIMOTO, Yukio MURAKAMI, Yoshiyuki OHTA   +2 more
openaire   +2 more sources

Lipases from psychrotropic antarctic bacteria [PDF]

FEMS Microbiology Letters, 1990
Properties of lipases excreted by 4 psychrotropic Moraxella strains from antarctic sea water have investigated. Despite an optimal cell generation time at 25°C, maximal lipase excretion essentially occurs at low temperatures. These enzymes are characterized by a shift of the apparent optimal activity towards low temperatures, by a reduction of the ...
Feller, Georges, Thiry, M., Arpigny, J. L., Mergeay, M., Gerday, Charles   +4 more
openaire   +1 more source

A reservoir of 'historical' antibiotic resistance genes in remote pristine Antarctic soils [PDF]

, 2018
Background: Soil bacteria naturally produce antibiotics as a competitive mechanism, with a concomitant evolution, and exchange by horizontal gene transfer, of a range of antibiotic resistance mechanisms.
Bezuidt, Oliver KI, Cowan, Don A, Makhalanyane, Thulani P, Pierneef, Rian, Van de Peer, Yves, Van Goethem, Marc W   +5 more
core   +2 more sources