Results 51 to 60 of about 10,848 (263)
Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais
Revista do Instituto de Latícinios Cândido Tostes, 2019 The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry.
Patrícia Rodrigues Condé +4 more
doaj +1 more source
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
, 2015 peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom +5 more
core +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Antibiotic resistance of raw-milk-associated psychrotrophic bacteria
Microbiological Research, 2007 The present study proposed to evaluate the breadth of antibiotic resistance among psychrotrophic bacteria spoiling raw milks in Finland. A core of 60 isolates, retrieved from farms, trucks, and silos, phenotypically characterized, were analysed with ATB PSE strips, composed of a panel of 17 beta-lactams and non-beta-lactams antibiotics, representatives
Munsch-Alatossava, P., Alatossava, T.
openaire +2 more sources
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field [PDF]
, 2017 We have conducted a Raman study of methane (CH4), a major constituent of the outer planets, at pressures up to 165 GPa. We observe splitting of the principal Raman-active vibrational mode above 45 GPa and a nonlinear dependence of Raman peak position on ...
Wenbo Chen +5 more
core +2 more sources
Journal of Plant Protection Research, 2014 The roots of winter wheat plants, cv. Mikon, grown in 45-year monoculture, were analysed in the study. Twenty-two bacterial isolates obtained from the rhizosphere, rhizoplane, and endorhizosphere that were capable of growth at 8°C and at 28°C, were ...
Przemieniecki Sebastian Wojciech +3 more
doaj +1 more source
Bacterial Diversity of Ny-Ålesund, Arctic Archipelago Svalbard [PDF]
Mongolian Journal of Biological Sciences, 2012 The bacterial diversity of the water sample, collected from Ny-Ålesund, Arctic Archipelago Svalbard was analyzed by a phenotypic as well as a genotypic approach.
Battsetseg Choidash +2 more
doaj +1 more source
PSYCHROTROPHIC BACTERIA IN RAW MILK AND DAIRY PRODUCTS
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2015 A. Adamiak, Alina Górska, Barbara Mróz
openalex +2 more sources
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source