Results 61 to 70 of about 10,848 (263)

Building evidence for transfusion practice: A pilot study on bacterial adhesion and growth in red blood cell infusion sets

Transfusion, EarlyView.
Abstract Background Blood administration sets are changed after a prescribed time interval with variations in guidelines. In Canada, sets are changed every 4 h based on the theory of potential bacterial attachment. This study aimed to investigate whether bacteria adhere to the inner surfaces of blood administration sets during mimicked transfusions of ...
Zoya Versey, Yuntong Kou, Paula van Vliet, Donna L. Ledingham, Sandra Ramirez‐Arcos   +4 more
wiley   +1 more source

Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk

Ciência Rural
: Raw milk samples were collected from cooling tanks (after they cooled for 48 h) in five dairy farms and the corresponding bulk tank (bulk milk transportation, BMT) when they arrived to the industry. Routine physical chemical analyzes and quantification
Kelly Molin de Almeida, Samera Rafaela Bruzaroski, Daniel Zanol, Marcela de Melo, Joice Sifuentes dos Santos, Lina Casale Aragon Alegro, Bruno Garcia Botaro, Elsa Helena Walter de Santana   +7 more
doaj   +1 more source

Psychrotrophic Microbiota in Milk and Fermented Milk Products

Journal of Pure and Applied Microbiology, 2019
Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
doaj   +1 more source

Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2018
Caviars represent the best-known form of fish roe products. The conventional method of roe processing includes saturated brine salting. However, despite the importance of these products, there is relatively little technical information available about ...
Parastoo Pourashouri, بهاره شعبان پور, زینب نوری هاشم اباد   +2 more
doaj   +1 more source

Bacterial proliferation is comparable in red blood cell concentrates stored in DEHT/PAGGSM and DEHP/SAGM containers

Vox Sanguinis, EarlyView.
Abstract Background and Objectives The European Union's ban on the use of di(2‐ethylhexyl) phthalate (DEHP) in medical devices will take effect in 2030. DEHP is a plasticizer in polyvinyl chloride blood bags that helps stabilize the red blood cell membrane during hypothermic red blood cell concentrate (RBCC) storage.
Sandra Ramirez‐Arcos, Yuntong Kou, Dilini Kumaran, Geraldine M. Walsh, Anita Howell, Chryslain Sumian, Stefan Reichenberg, Quentin Brebant, Ken McTaggart   +8 more
wiley   +1 more source

Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review [PDF]

, 2011
Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium species, as well as ...
BARANCELLI, Giovana Verginia, CONTRERAS-CASTILLO, Carmen Josefina, HERNÁNDEZ-MACEDO, Maria Lucila   +2 more
core   +2 more sources

Insights into Psychrotrophic Bacteria in Raw Milk: A Review

Journal of Food Protection, 2019
Levels of psychrotrophic bacteria in raw milk are affected by to habitats and farm hygiene. Biofilms formed by psychrotrophic bacteria are persistent sources of contamination. Heat-stable enzymes produced by psychrotrophic bacteria compromise product quality.
Yuan, Lei, Sadiq, Faizan A., Burmølle, Mette, Wang, Ni, He, Guoqing   +4 more
openaire   +3 more sources

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2352-2360, 15 March 2026.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source

Marine Invertebrate-Associated Bacteria In Coral Reef Ecosystems As A New Source Of Bioactive Compounds [PDF]

, 2004
Coral reefs are the most species-rich environments in the oceans. Reefs cover 0.2% of the ocean’s area and yet they provide home to one-third of marine fishes and to tens of thousands of other species.
Karna Radjasa , Ocky
core  

Enhanced transformation efficiency of recalcitrant Bacillus cereus and Bacillus weihenstephanensis isolates upon in vitro methylation of plasmid DNA [PDF]

, 2008
Digestion patterns of chromosomal DNAs of Bacillus cereus and Bacillus weihenstephanensis strains suggest that Sau3AI-type restriction modification systems are widely present among the isolates tested.
Nierop Groot, M.N., Nieboer, F., Abee, T.   +2 more
core   +1 more source