Results 71 to 80 of about 10,848 (263)
Optimalization of frozing period of pork and beef for processing of fermented „Mettwurst“
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 In this work, the level of microbial contamination of pork and beef meat for processing of heat-untreated fermented meat products was monitored. In company providing samples for this work, meat was kept frozen for period of 6 days (144 hours), which was ...
Hana Šulcerová, Radka Burdychová
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019 The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximately ...
Libor Kalhotka +6 more
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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective In this study, the effects of vacuum (VP) and high-oxygen modified atmosphere (80% O2+20% CO2) packaging (HiOx-MAP) on physico-chemical and microbiological properties of minced water buffalo meat were investigated.
Rahimeh Jaberi +2 more
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Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB
Food Safety and Health, Volume 4, Issue 1, Page 259-267, January 2026.A streamlined protocol for scarless gene knockout in Pseudomonas using the tetracycline‐resistant suicide plasmid pT18mobsacB is presented. The method enables efficient two‐step allelic exchange and is broadly applicable to Gram‐negative bacteria. ABSTRACT Gene knockout via homologous recombination is a powerful approach for investigating gene function
Han Yang +4 more
wiley +1 more source
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese [PDF]
, 2012 The present work was undertaken to evaluate the influence of the wooden dairy plant equipment on the microbiological characteristics of curd to be transformed into Caciocavallo Palermitano cheese.
BELLINA, Vincenzo +6 more
core +1 more source
Microbiological quality of raw milk attributable to prolonged refrigeration conditions [PDF]
, 2017 Refrigerated storage of raw milk is a prerequisite in dairy industry. However, temperature abused conditions in the farming and processing environments can significantly affect the microbiological quality of raw milk. Thus, the present study investigated
Bolge, G +5 more
core +1 more source
Effect of prolonged storage on microbiological quality of raw milk
Mljekarstvo, 2011 The changing of milk microbiota composition in collection tank due to two-day collection was investigated. Each out of 10 independent cycles of every two-day collection was sampled 4 times and microbiologically examined. PCA medium supplemented with skim
Bogdan Perko
doaj
Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads
Scientific Reports, 2020 Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses.
Nirmani N. Wickramasinghe +5 more
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Effect of fishing season on total count of cold-tolerant microbes on iced Baltic herring [PDF]
Acta Ichthyologica et Piscatoria, 1993 It was noted for the fishing season to effect the initial number of psychrophilic and psychrotrophic bacteria on the skin and within intestines of the Baltic herring.
E. Daczkowska-Kozon
doaj +3 more sources
ChemistrySelect, Volume 11, Issue 1, 8 January 2026.This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source