Results 81 to 90 of about 10,848 (263)
Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia [PDF]
, 2005 Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2).
Bath-Jacobson, C.L. +3 more
core +1 more source
Frontiers in Microbiology, 2020 Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and the economic losses they cause to the dairy industry. Food-related psychrotrophic bacteria are increasingly reported to have antibiotic resistance features.
Lu Meng +18 more
doaj +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life [PDF]
, 2007 Since chlorine is not accepted for treatment of organic products, alternative sanitizing agents are needed to assure the safety and shelf-life of fresh-cut organic vegetables.
Leskinen, Marita +2 more
core
Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage [PDF]
, 2013 Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time.
Özpolat, E., Guran, H.Ş.
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César +6 more
wiley +1 more source
Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
core
Role of some psychrotrophic aerobic sporeforming bacteria in spoilage of raw milk
The Iraqi Journal of Veterinary Medicine, 2004 This study was planned to isolated and identify some psychrotrophic aerobic sporeforming bacteria from raw milk and determine the predomenant isolate. Microbiological estimations were performed for (100) raw milk samples collected from four sources ...
معتز عبد الواحد عبد المنعم +2 more
doaj +1 more source
Evaluation of Inhibitors for Rapid Enumeration of Psychrotrophic Bacteria
Journal of Food Protection, 1979 Two inhibitors of the 17 tested inhibited growth of gram positive bacteria without causing inhibition of gram negative bacteria. These were crystal violet at 2 mg/1 and neotetrazolium chloride at 2 mg/1. In addition, basic fuchsin at 6 mg/1 produced only marginal reduction in counts of gram negative bacteria.
Terrance L, Smith, L D, Witter
openaire +2 more sources