Results 91 to 100 of about 6,130 (217)
A Study on Antimicrobial Effects of Plantago Psyllium
Introduction & Objective: Due to emergence of resistance of antibiotics to microorganisms, investigations for novel antimicrobial agents have always been one of the major preoccupations of the medical societies.
S Jahedi +3 more
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Novel materials for moist wound management: alginate-psyllium hybrid fibres
Objective: To assess the feasibility of producing high absorbing, high gelling hybrid fibres made from alginate and psyllium. Method: Three methods of psyllium extraction were attempted: the hot, cold and hydrolysed method.
Miraftab, Mohsen, Masood, Rashid
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This study examines the rheological and structural characteristics of dispersions prepared from phycocyanin extract and psyllium fiber, with a particular emphasis on their potential applications in algae oil-in-water emulgels.
Santos García, Jenifer +4 more
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These studies were conducted to identify the secondary mechanisms by which psyllium affects lipoprotein metabolism, and to examine how gender and hormonal status might influence these effects.
Vega-Lopez, Sonia
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The objective of this research was to investigate the effect of substituting fructose by different levels of inulin (3 and 6%) and the addition of psyllium fibers (3 and 6%) on the quality attributes of lingonberry ice cream.
Ana LEAHU +2 more
doaj
The first part of the article discusses the issues of preoperative bowel preparation in older and oldest-old patients, with a particular emphasis on the safest drugs. The second part of the article presents the problem of chronic constipation as a
V. S. Ostapenko
doaj +1 more source
Study of structure, molecular characteristics and functional properties of psyllium polysaccharide [PDF]
The structure, molecular characteristics and functional properties of psyllium polysaccharides were investigated. Three main fractions, WE, AES 0.5 and AEG, were produced by a sequential extraction from psyllium husk.
Guo, Qian
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Non-alcoholic fatty liver disease (NAFLD) and cholelithiasis (CL) are widespread diseases worldwide. The combination of NAFLD and CL is a common clinical situation.
Tatiana B. Topchii +3 more
doaj +1 more source
TECHNOLOGY AND QUALITY OF A FERMENTED MILK PRODUCT WITH NATURAL SWEETENER ADDITION
This study presents the development of a functional yogurt technology enriched with plant-based dietary fiber - psyllium (Plantago ovata husk). The effect of psyllium addition at concentrations of 0.3-1.0% on the physicochemical, rheological, and sensory
G. Yussupova +4 more
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Meet Psyllium: A Fiber Product with Potential Cardioprotective Effects [PDF]
With heart disease being the leading cause of death in the US and an important cause of mortality worldwide, there has been increasing interest in dietary supplements that may provide adjunctive therapy to standard medications.
Narayan, Rupa
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