Results 101 to 110 of about 6,130 (217)

Understanding molecular mechanisms involved in the cholesterol -reducing action of dietary psyllium in rats

open access: yes, 1999
The purpose of the present study was to identify specific molecular mechanisms involved in the hypocholesterolemic action of psyllium hydrocolloid via modification of bile acid synthesis and regulation of the enterohepatic circulation of bile acids ...
Buhman, Kimberly Kae
core  

Functional benefits of psyllium fiber supplementation [PDF]

open access: yes, 2013
Commonly called Psyllium (Ispaghula Psyllium, Plantago ispaghula and Plantago ovata), has a long history of use as a dietary fiber supplement, primarily as a gentle bulk-forming laxative to promote the regulation of large bowel function, but it has as ...
Marcos, Ascensión   +3 more
core  

Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

open access: yes
The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties.
Sousa, Diógenes Gomes de   +1 more
core   +1 more source

Bacterial intestinal microflora and diseases of the liver

open access: yesРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии, 2009
The aim of review. To analyze the literature data on application of prebiotics in treatment of metabolic disorders at diseases of the liver.Original positions.
Ye. A. Fedosyina   +2 more
doaj  

A review of psyllium plant

open access: yesJournal of Medicinal Plants, 2004
Genus Plantago belongs to Plantaginaceae family. It has two important medicinal species, P. ovata Forsk. and P. psyllium L., named in common psyllium. In traditional medicine, the husk of this plant used as laxative. Recent studies have shown that the hydrocholoidal fiber of the husk has antidiabetic and antihypercholestrolemia effects.
H Naghdi Badi, A Dastpak, SA Ziai
openaire   +1 more source

THE MUCILAGE FROM PSYLLIUM SEED, PLANTAGO PSYLLIUM, L

open access: yesJournal of Biological Chemistry, 1935
Ernest Anderson, Milton Fireman
openaire   +1 more source

Dietary psyllium fiber and fat: Impact on serum lipid concentrations, fecal bulking characteristics in humans, and bread production

open access: yes, 1992
A 56-day study was conducted to investigate the comparative interactions of feeding psyllium husk fiber with beef tallow or with safflower oil on serum lipid levels and fecal fat losses.
Fang, Cheng-Shun
core  

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]

open access: yesFront Nutr
Rossi F   +9 more
europepmc   +1 more source

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