Results 81 to 90 of about 6,130 (217)

Physicochemical characterization of psyllium fiber [PDF]

, 2007
Psyllium is the common name used for several members of the plant genus Plantago, whose seeds are commercially used for mucilage production. Owing to its considerable fiber amount it has been used as dietary fiber supplement.
Nunes, M. Cristina, Carvalheiro, Florbela, Batista, Ana Paula, Temudo, M. Salomé, Esteves, M. P., Raymundo, Anabela   +5 more
core  

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

Journal of Food Quality
The present study aimed to investigate the effect of psyllium husk powder, as a dietary fiber and carbohydrate substitute, on the physicochemical, colorimetric, structural quality, and consumer preference of sausages during storage. The potato starch was
Tulay Elal Mus, Tulay Ozcan, Hakan Ustuner, Figen Cetinkaya, Tugçe Necla Selvi, Gokce Keser, Nursen Senturk   +6 more
doaj   +1 more source

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Psyllium, a soluble dietary fiber, was combined with a commercial monoglyceride in the formulation of bread, replacing wheat flour with psyllium at ratios of 0:100, 2:98 and 5:95 (g psyllium: g flour weight), with the breads being prepared either with or
Dewettinck, Koen, Guven, Ozge, Van Bockstaele, Filip, De Leyn, Ingrid, Sensoy, Ilkay   +4 more
core   +1 more source

Supplemental psyllium fibre regulates the intestinal barrier and inflammation in normal and colitic mice

, 2017
Our previous study demonstrated that supplemental psyllium fibre increased cytoprotective heat-shock protein (Hsp) 25 levels in the intestinal cells of mice. Here, we examined the effect of psyllium fibre on colonic gene and protein expression and faecal
Miyuki Ogata, Tasuku Ogita, Hiroyuki Tari, Teruaki Arakawa, Takuya Suzuki   +4 more
core   +1 more source

Impactul adaosului de psyllium (plantago ovata) asupra proprietăților tehnologice ale pâinii aglutenice din făină de soriz [PDF]

, 2017
Resursă electronicăCercetările au vizat 6 compoziții de aluat aglutenic de panificație din făină de soriz (Sorghum Oryzoiudum) cu adaos de tărâțe de psyllium (Plantago ovata) în concentrație de la 2% la 8 %.
GORBATIUC, Tatiana, SIMINIUC, Rodica, CALCATINIUC, Alexandru   +2 more
core   +1 more source

Plantago psyllium Linnaeus, 1753, spec. nov.

Plantago psyllium, spec. nov. 15. Plantago caule ramoso, foliis integerrimis, spicis foliosis. Hort. ups. 29. * Plantago caule ramoso. Vir. cliff. 9. Roy. lugdb. 401. Plantago annua, foliis integerrimis, caule ramoso erecto. Hort. cliff. 37.
Linnaeus, Carolus
core   +1 more source

Study of Psyllium (Plantago ovata L.) effects on diabetes and lipidemia in the Iranian type II diabetic patients.

Journal of Medicinal Plants, 2004
Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. The beneficial effect of dietary fiber in the management of type II diabetes has not been totally demonstrated.
SA Ziai, B Larijani, H Fakhrzadeh, A Dastpak, F Bandarian, A Rezai, H Naghdi Badi   +6 more
doaj  

Development and evaluation of low-calorie strawberry jam enriched with psyllium husk: A functional ingredient approach

Пищевые системы
This study aimed to develop a nutritionally enhanced strawberry jam by partially replacing sugar with psyllium husk, a functional dietary fiber known for its water-binding and gel-forming capabilities.
A. A. Baioumy, F. A. Abdeldayem, T. T. Abdelfattah, M. M. Aziz, R. R. Hamed, Ya. H. Yousef, T. G. Abedelmaksoud   +6 more
doaj   +1 more source

Formulation of gluten-free bread using psyllium husk and chia seed seen from physical and sensory characteristics

AGROMIX
Introduction: Gluten-free bread is a type of bread product made without gluten, and its consumption has increased in recent years, especially for individuals with celiac disease or driven by health considerations.
Monika Rahardjo, Monang Sihombing
doaj   +1 more source

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

, 2016
The effects of sulfation, hydroxypropylation, and succinylation on gelling, water uptake, swelling, and bile acid-binding capacities of psyllium were examined and compared at the same molar substitution degree.
Liangli (Lucy) Yu (1815940), Zhuohong Xie (1999936), Yuge Niu (1630897), Hua Zhang (12549), Yi Sheng (87897)   +4 more
core   +1 more source