Results 161 to 163 of about 1,204 (163)

Quality Assessment of Psyllium Husk Quality Using Near-Infrared Spectroscopy Based on a Compact Spectrophotometer

Journal of Food Composition and Analysis
Celio Pasquini, Maria C Hespanhol
exaly  

The Effects of Bread Fortification With Lupin Seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats

Journal of Future Foods
Walaa A M Eid
exaly  

METHOD FOR DECREASING THE ALLERGENICITY OF PSYLLIUM SEED HUSK BY ENZYME TREATMENT

1993
openaire   +2 more sources