[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
Aspectos críticos de la información y publicidad de alimentos dietéticos y/o de régimen
Tesi de Llicenciatura per a la obtenció del Grau de Farmàcia. Facultat de Farmàcia. Universitat de Barcelona. Directora: Buxaderas Sánchez, Susana. 1986.
openaire +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
[Elements of misinformation in the public perception of the dengue vaccine in Brazil: an analysis of comments on social media]. [PDF]
Oliveira IM +3 more
europepmc +1 more source
[Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018Costos atribuibles a la obesidad, la hipertensión y la diabetes en el Sistema Único de Salud de Brasil, 2018]. [PDF]
Nilson EAF +3 more
europepmc +1 more source
Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Jesus ACC +6 more
europepmc +1 more source
Publicidade enganosa em rótulos de alimentos destinados a praticantes de atividades físicas [PDF]
openaire +1 more source
[Evidence Map of Interventions to Reduce Alcohol ConsumptionMapa de la evidencia sobre intervenciones para reducir el consumo de alcohol]. [PDF]
Machado PAN +9 more
europepmc +1 more source

