Results 231 to 240 of about 148,322 (338)

Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study.

American Journal of Clinical Nutrition, 2016
Aleksandra Jelena Vidakovic, O. Gishti, T. Voortman, J. Felix, Michelle A Williams, A. Hofman, H. Demmelmair, B. Koletzko, H. Tiemeier, V. Jaddoe, R. Gaillard   +10 more
semanticscholar   +1 more source

Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with <i>Echium</i> Oil. [PDF]

Foods
Villora J, Torres A, Fresno M, Álvarez S, Acosta NG, Pérez JA, Rodríguez C.   +6 more
europepmc   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

The Role of Omega-3 Polyunsaturated Fatty Acid Supplementation in Postoperative Recovery of Colorectal Cancer: Systematic Review and Meta-Analysis. [PDF]

Nutrients
Li H, Xu Z, Chen Y, Guo J, Wang Q, Liang D, Qu P, Deng T, Yuan Y, Xu J, Fang H, Wang Z.   +11 more
europepmc   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández, Pilar Rallo, António M. Peres, Nuno Rodrigues, Susana Casal, José Alberto Pereira, Ana Morales‐Sillero   +6 more
wiley   +1 more source

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]

NPJ Sci Food
Zhang H, Li Z, Choong K, Hao Y, Xie B, Cheong KL, Farhadi A, Tan K.   +7 more
europepmc   +1 more source

Can Omega-3 polyunsaturated fatty acids improve bone mineral density?: Evidence from a Mendelian randomization study. [PDF]

Medicine (Baltimore)
Gou X, Zhang R, Li M, Xu R, Zhang D, Zhang T.   +5 more
europepmc   +1 more source

PUFA and oxidative stress. Differential modulation of the cell response by DHA

International Journal of Food Science and Nutrition, 2016
Mattia Di Nunzio, V. Valli, A. Bordoni
semanticscholar   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source