Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria. [PDF]
Food Sci Nutr, 2017 Rumjuankiat K +2 more
europepmc +1 more source
Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography-Mass Spectrometry. [PDF]
Foods, 2023 Wang L +5 more
europepmc +1 more source
Patterns of flavored e-cigarette use among adult vapers in the USA: an online cross-sectional survey of 69,233 participants. [PDF]
Harm Reduct J, 2023 Farsalinos K +5 more
europepmc +1 more source
Cooking Recipe for Pie pot, made of puff pastry
Cooking Recipe for Pie pot, made of puff pastry in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +1 more source
"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry. [PDF]
Foods, 2021 Romano R +5 more
europepmc +1 more source
Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine. [PDF]
Foods, 2022 Koreneková J +4 more
europepmc +1 more source
Gluten-Free Products: Do We Need to Update Our Knowledge? [PDF]
Foods, 2022 Mármol-Soler C +8 more
europepmc +1 more source
Dietary Mapping of Macronutrient Consumption Before Pregnancy Related to Gestational Diabetes Mellitus. [PDF]
NutrientsTranidou A +7 more
europepmc +1 more source
Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product, 2023 Rahmania Nur Afiah +2 more
openaire +1 more source
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. [PDF]
Foods, 2021 González-Mulero L +3 more
europepmc +1 more source