Results 81 to 90 of about 5,194 (177)

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011 [PDF]

, 2014
Introduction: Although some US food manufacturers have reduced trans fatty acids (TFA) in their products, it is unknown how much TFA is being reduced, whether pace of reformulation has changed over time, or whether reformulations vary by food type or ...
Dahmubed, Aspan, Jacobson, Michael F., Mozaffarian, Dariush, Otite, Fadar O.   +3 more
core   +1 more source

Spartan Daily, April 7, 2008 [PDF]

, 2008
Volume 130, Issue 36https://scholarworks.sjsu.edu/spartandaily/10462/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Spartan Daily, March 26, 1963 [PDF]

, 1963
Volume 50, Issue 95https://scholarworks.sjsu.edu/spartandaily/4442/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Spartan Daily, December 16, 1958 [PDF]

, 1958
Volume 46, Issue 55https://scholarworks.sjsu.edu/spartandaily/12684/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

The Beacon, November 4, 2009 [PDF]

, 2009
Vol.
Florida International University
core  

Infographic - Childhood Obesity [PDF]

, 2018
Para uma melhor disseminação de resultados obtidos sobre vários tópicos relacionados com a saúde dos portugueses, o Instituto Nacional de Saúde Doutor Ricardo Jorge, através do seu Departamento de Alimentação e Nutrição, disponibiliza um infográfico ...
Departamento de Alimentação e Nutrição
core  

2004 International Pinot Noir Celebration Program [PDF]

, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

Cooking for Ohio Families [PDF]

, 1948
PDF pages ...
Garvin, Alma L., Gerlaugh, Mary E., Green, Eloise, Hughes, Osee   +3 more
core  

Urban policies in Belgium: A Puff-pastry with a Bittersweet Aftertaste?

, 2007
no ...
Loopmans, Maarten, Luyten, Sarah, Kesteloot, Christian   +2 more
openaire   +2 more sources

Pengembangan E-Book untuk Meningkatkan Kemampuan Peserta Didik dalam Membuat Puff Pastry

Jurnal Ilmiah Global Education
This research and development study aims to produce an E-Book learning material using the Flipbook Maker application that is feasible, practical, and effective in enhancing students' skills in making puff pastry. This study follows the ADDIE development model, which consists of five stages: (1) the Analysis stage to conduct a preliminary study, (2) the
Tri Anita Nasution, Dina Ampera, Farihah Farihah   +2 more
openaire   +1 more source