Results 71 to 80 of about 5,194 (177)
Microbial Contamination of Pastry Cream Supplied in Gorgan
Medical Laboratory Journal, 2014 Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes.
SH Shabani +2 more
doaj
Guru pembelajar modul paket keahlian patiseri SMK kelompok kompetensi J: pengelolaan usaha pastry dan bakery refleksi pembelajaran [PDF]
, 2016 Modul ini menyajikan tentang: lingkup penyelenggaraan usaha makanan, langkah perencanaan usaha pastry & bakery, pengadaan bahan makanan, pengadaan peralatan pastry & bakery, perencanaan menu dan standarisasi produk, fasilitas pendukung usaha pastry ...
Hastuti, Dwi, Saraswati, Endah
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Embodied Connection Work: The Role of the Lived Body in Routine Recreation in Extreme Contexts
Journal of Management Studies, Volume 62, Issue 3, Page 1300-1329, May 2025.Abstract Extreme events pose major challenges for the performance of routines as they threaten the continuation of work in all its forms. This paper uses an embodiment perspective to examine a routine recreation process in a fine‐dining zero‐waste restaurant whose routines were completely disrupted by the COVID‐19 pandemic.
Kathrin Sele +2 more
wiley +1 more source
, 2017 Postcard from Marquesa Dixon, during the Linfield College Semester Abroad Program at the University of Nottingham in ...
Dixon, Marquesa
core +1 more source
Maternal &Child Nutrition, Volume 21, Issue 2, April 2025.ABSTRACT Feeding behaviours are established early in life, with lifelong influences on children's appetite, growth and health, emphasizing the importance of understanding how parent–child feeding interactions relate to children's eating and growth patterns.
Farah Behbehani +2 more
wiley +1 more source
PENGEMBANGAN MEDIA VIDEO PEMBELAJARAN PEMBUATAN PUFF PASTRY DENGAN METODE INGGRIS UNTUK KELAS XI PADA MATA PELAJARAN PRODUK PASTRY & BAKERY DI SMK N 4 SURAKARTA` [PDF]
, 2018 Penelitian ini bertujuan untuk: 1) mengembangankan media video pembelajaran pembuatan puff pastrydengan metode inggris untuk siswa kelas XI pada mata pelajaran Produk Pastry Bakery di SMK N 4 Surakarta.
Nasya, Ismi, Rinawati, M.Pd, Wika
core +2 more sources
Cooking for small groups (1976) [PDF]
, 1976 MscSPEC-MU0MP412Digitized by MU Libraries Digital ...
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Spartan Daily, March 28, 1940 [PDF]
, 1940 Volume 28, Issue 108https://scholarworks.sjsu.edu/spartandaily/3055/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Markiz is back in business! [PDF]
, 2004 Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Kapucu, Benan
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Dairy Ingredients for the Baking Industry. [PDF]
, 2001 End of Project ReportShortenings (baking fats), microencapsulated using dairy ingredients and milk protein hydrolysates, were produced for testing in a variety of baked products.
Arendt, Elke +5 more
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