Results 61 to 70 of about 5,194 (177)
Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
Future Postharvest and Food, Volume 2, Issue 3, Page 248-261, September 2025.The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq +5 more
wiley +1 more source
Spartan Daily, February 1, 1938 [PDF]
, 1938 Volume 26, Issue 75https://scholarworks.sjsu.edu/spartandaily/2712/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
Journal of Food Quality and Hazards Control, 2018 Background: Staphylococcus aureus has always been known as an important kind of bacteria causing food poisoning. This study was carried out to determine S.
A. Rezaei +3 more
doaj
, 2015 Praktik Pengalaman Lapangan (PPL) merupakan kegiatan yang dilaksanakan untuk mengembangkan kompetensi mahasiswa sebagai calon pendidik atau tenaga kependidikan.
Dias Triasih, Dias Triasih
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Public Health Challenges, Volume 4, Issue 3, September 2025.This review highlights the high prevalence and frequent consumption of fast food, particularly western items such as pizza, burgers, fried chicken, French fries, and sandwiches, among populations in Asian LMICs. Factors influencing fast‐food consumption include taste, affordability, availability, mass media advertising, restaurant environment, service ...
Rafid Hassan +3 more
wiley +1 more source
Trans fatty acids in Europe: where do we stand? [PDF]
, 2014 Trans fatty acids (TFA) are a particular type of unsaturated fatty acid. They are naturally present in food products made from ruminant animals such as dairy and meat from cattle, sheep or goat (naturally occurring ruminant TFA or rTFA) but can also be ...
LIVANIOU ANASTASIA +4 more
core +1 more source
Puff Pastry Practice Learning Using Search Engines [PDF]
Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia, 2021 Dyah Nurani Setyaningsih +1 more
openaire +1 more source
Pediatric Allergy and Immunology, Volume 37, Issue 3, March 2026.
François Graham +4 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 4, Page 1838-1866, July 2025.Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen +5 more
wiley +1 more source
Innovative Building Design Criteria for the Confectionary Industry [PDF]
, 2006 Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Innovative Building Design Criteria for the ...
Failla, A., Strano, L., Tomaselli, G.
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