Results 161 to 170 of about 5,157 (185)

Huff-n-Puff Technology for Enhanced Oil Recovery in Shale/Tight Oil Reservoirs: Progress, Gaps, and Perspectives

Energy & Fuels, 2021
Muhend Milad, Akhmal Sidek, Abdulmohsin Imqam   +2 more
exaly  

Determination of Specific Heats of Pizza and Puff Pastry Doughs (Turkish with English Abstract)

2015
Specific heats of pizza and puff pastry doughs were measured in the temperature range from –60 to 100 °C, by using differential scanning calorimeter (DSC). The specific heats in frozen state of pizza and puff pastry doughs were found to be smaller than the unfrozen samples and were found to increase with increasing temperature in the frozen state.
KUMCUOĞLU, Seher, TAVMAN, Şebnem
openaire   +1 more source

A critical review of the CO2 huff ‘n’ puff process for enhanced heavy oil recovery

Fuel, 2018
Xiang Zhou, Qingwang Yuan, Fanhua Zeng
exaly  

Puff pastries

2005
openaire   +1 more source

Effectiveness of supercritical-CO2 and N2 huff-and-puff methods of enhanced oil recovery in shale fracture networks using microfluidic experiments

Applied Energy, 2018
Phong Nguyen, J William Carey, Hari S Viswanathan   +2 more
exaly  

Puff pastries

2009
openaire   +1 more source

Experimental and numerical evaluation of CO2 huff-n-puff processes in Bakken formation

Fuel, 2017
Daoyong Yang
exaly  

Performance evaluation of CO2 Huff-n-Puff and continuous CO2 injection in tight oil reservoirs

Energy, 2017
Wei Yu, Kamy Sepehrnoori
exaly  

Feasibility study of CO2 huff 'n' puff process to enhance heavy oil recovery via long core experiments

Applied Energy, 2019
Xiang Zhou, Qingwang Yuan, Zhenhua Rui
exaly  

WHEAT FUNCTIONALITY FOR PUFF PASTRY

2005
openaire   +1 more source