Results 141 to 150 of about 15,424 (233)
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
core
FAM162A, localized within mitochondrial cristae, emerges as a novel regulator of mitochondrial dynamics. It post‐translationally modulates OPA1, maintaining cristae structure and boosting cellular bioenergetics. This key interaction enhances cell viability, stress resistance, and overall organismal health.
Andrea Matamoros +11 more
wiley +1 more source
Mountain‐top spherules: Criteria to identify natural and synthetic particles
Abstract Natural microspherules are important tracers of geologic and environmental processes in modern and ancient deposits. However, anthropogenic contamination can dilute natural collections by releasing synthetic microspherules into the environment.
M. R. Boyd, M. J. Genge
wiley +1 more source
Spatial distribution of Chlorpyrifos and Endosulfan in USA coastal waters and the Great Lakes [PDF]
Between 1994 and 1997, 258 tissue and 178 sediment samples were analyzed for chlorpyrifos throughout the coastal United States and the Great Lakes. Subsequently, 95 of the 1997 tissue samples were reanalyzed for endosulfan.
Cantillo, A. Y. +3 more
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Abstract figure legend Astrocyte‐derived lactate enhances neuronal NMDA receptor (NMDAR) function and synaptic plasticity through a redox‐ and CaMKII‐dependent mechanism. Lactate enters neurons via monocarboxylate transporters (MCTs) and is oxidized by lactate dehydrogenase (LDH) to pyruvate, generating NADH and increasing the intracellular NADH/NAD ...
Hubert Fiumelli +13 more
wiley +1 more source
Marine Fisheries Information Service No.217 [PDF]
Marine Fisheries Information Service, Technical and Extension ...
CMFRI, Kochi
core +4 more sources
The article presents some toxins of marine origin. These are tetrodotoxin from pufferfish, saxitoxins from red microalgae that mussels and shellfish ingest, and palitoxin the most toxic marine product isolated from zoonthurian Palythoa ...
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INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY [PDF]
This paper examines the impact of pesticide regulation on the number of new pesticide registrations and pesticide toxicity. Results suggest that regulation adversely affects new pesticide introductions but encourages the development of pesticides with ...
Fernandez-Cornejo, Jorge +1 more
core +1 more source
Transient Hemi-paresthesia after Eating Puffer Fish (Fugu): A Case Report. [PDF]
Nagasawa H +3 more
europepmc +1 more source

