Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing [PDF]
MoleculesGarlic (Allium sativum L.) is well known for its numerous health benefits; however, its strong flavor and aroma may limit its consumption due to gastrointestinal discomfort.
Hye-Jung Yang +6 more
doaj +3 more sources
Effects of explosion puffing on the nutritional composition and digestibility of grains
International Journal of Food Properties, 2018 The objective of this study was to investigate the effects of explosion puffing on the nutritional composition, physical properties, and digestibility of grains including millet, barley, black rice, rice, glutinous rice, and wheat.
Feixia Duan
exaly +3 more sources
Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing [PDF]
International Journal of Food Studies, 2020 Brown rice puffing (unpolished rice) gives a more nutritious product compared to traditional puffed polished rice and reduces the cost of the product significantly, even though, the rice bran layer resists expansion during puffing.
Ajay Kumar Swarnakar +2 more
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Foods, 2023 The purpose of this study was to investigate the effects of puffing, acid, and high hydrostatic pressure (HHP) treatments on the ginsenoside profile and antioxidant capacity of mountain-cultivated Panax ginseng (MCPG) before and after treatments. Puffing
Jang-Hwan Kim +4 more
doaj +2 more sources
Investigation of the effects of variable process conditions on the production of Apple snacks by explosion puffing drying [PDF]
Scientific ReportsThe response surface method (RSM) was used to evaluate the conditions for producing apple snacks using explosion puffing drying (EPD). Independent variables included puffing temperature, pressure difference time, puffing pressure, and moisture content ...
Özcan Bulantekin +1 more
doaj +2 more sources
Effect of microwave vacuum puffing conditions on the dielectric properties of berries [PDF]
Scientific ReportsThe objective of this study was to study the effect of microwave vacuum puffing (MVP) conditions on dielectric properties of berries. A central composite response surface experiment, with four factors and five levels, was carried out to assess the effect
Haijun Liu +6 more
doaj +2 more sources
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing [PDF]
FoodsThe effects of puffing on the ginsenoside composition as well as antioxidant and anti-inflammatory activities of ginseng berry were investigated to increase the utilization of ginseng berry. There was no significant difference in extraction yield between
You-Jeong Lee +7 more
doaj +2 more sources
FRIENDS GUI: A Graphical User Interface for Data Collection and Visualization of Vaping Behavior from a Passive Vaping Monitor [PDF]
Journal of Open Research SoftwareUnderstanding puffing topography (PT), which includes puff duration, intra-puff interval, and puff count per session, is critical for evaluating Electronic Nicotine Delivery Systems (ENDS) use, toxicant exposure, and informing regulatory decisions.
Shehan Irteza Pranto +5 more
doaj +2 more sources
Dynamic changes in quality and flavor compounds of pork tendons during puffing process [PDF]
npj Science of FoodTo improve the portability of dried pork tendons for consumption, this study investigated the effects of different puffing temperatures (190 °C - 250 °C) and times (1-7 min) on the quality and flavor of pork tendons. As the temperature and time increased,
Xiao-qing Miao +5 more
doaj +2 more sources
Micro-Explosion Phenomenon: Conditions and Benefits
Energies, 2022 Adding water to fuel droplets is known to lead to puffing and micro-explosion. Puffing and micro-explosion lead to a rapid increase in the liquid fuel surface area.
Dmitrii V. Antonov +2 more
doaj +1 more source