Results 71 to 80 of about 26,588 (265)

Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa)

open access: yesScientia Agropecuaria, 2017
Harvesting at suitable maturation stages is determinant in maintaining post-harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical-chemical quality of umbu fruits from the
Pedro Henrique Santos de Menezes   +5 more
doaj  

The Effect of Consistency and Freeness on the Yield Stress of Chemical Pulp Fibre Suspensions

open access: yesBioResources, 2015
To study the influence of mechanical treatments on the yield stress of chemical pulp suspensions, a traditional rheometer, coupled with local velocity measurements (ultrasonic Doppler velocimetry), was used to measure the yield stress of two types of ...
Jiulong Sha   +4 more
doaj   +1 more source

Precision‐Engineered Silver Single‐Atom Carbon Dot Nanozymes for Theranostic Management of Acute Kidney Injury

open access: yesAdvanced Science, EarlyView.
Mitochondria‐targeted silver single‐atom carbon dot (T‐AgSA‐CDs) nanozymes enable dual SOD/GPx‐like ROS scavenging, real‐time imaging, and therapeutic effects for acute kidney injury (AKI). Atomically dispersed Ag sites synergize with carbon dots to restore renal redox hemostasis, protect mitochondrial function, mitigate inflammation, facilitate post ...
Tianle Tang   +10 more
wiley   +1 more source

Modulation of Electronic Structure in Kraft Lignin‐Derived Mo Single‐Atom Catalysts for Optimized Electrochemical Oxygen Reduction

open access: yesAdvanced Science, EarlyView.
Biomass‐derived lignin is used as a sustainable precursor to synthesize Mo single atoms anchored on a nitrogen‐coordinated carbon framework. As the Mo structure transitions from MoC clusters to isolated single‐atom sites, oxygen evolution reaction (ORR) activity progressively improves.
Junbeom Park   +16 more
wiley   +1 more source

Data‐Driven Design and Fabrication of Heat‐Resistant, Ultrastrong, Lightweight Aluminum‐Based Entropy Alloy by Additive Manufacturing

open access: yesAdvanced Science, EarlyView.
A data‐driven strategy integrating quantum machine learning (QML) and high‐throughput computing overcomes hot‐cracking limitation to design a novel lightweight aluminum‐based entropy alloy for additive manufacturing. The fabrication transforms brittle intermetallics into deformable hierarchical nanostructures, yielding ultrastrong strength (>1 GPa) and
Enmao Wang   +6 more
wiley   +1 more source

CORRELAÇÕES ENTRE CARACTERÍSTICAS DE MELOEIRO

open access: yesRevista Caatinga, 2008
O objective this work was to estimated genotypic, phenotypic and environmental among traits of melon. Six hybrids of melon and their fifteen populations in diallel crosses were evaluated in a randomized complete block design with three replications.
Glauber Henrique de Sousa Nunes   +4 more
doaj  

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš   +3 more
wiley   +1 more source

PROCESS FOR THE PRODUCTION OF DISSOLVING PULP FROM TREMA ORIENTALIS (NALITA) BY PREHYDROLYSIS KRAFT AND SODA-ETHYLENEDIAMINE (EDA) PROCESS

open access: yesBioResources, 2008
This paper presents a preliminary study for the production of dissolving pulp from Trema orientalis (Nalita). Water prehydrolysis kraft and soda-ethylenediamine (EDA) pulping for the production of dissolving pulp from T.
M. A. Quaiyyum   +3 more
doaj  

Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon

open access: yesInternational Journal of Agronomy, 2012
This study aims to evaluate the effect of harvest date on the chemical composition of patauá (Oenocarpus bataua Mart.). Fruits were harvested monthly during the harvest season (June–December, 2009) from native plants in the Adolpho Ducke Forest Reserve ...
Raimundo Silva de Souza   +2 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

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