Results 11 to 20 of about 32,464 (245)
Series 20: UNT Libraries Pumpkin Carving Competition
, 2022 Photograph of Access Services seated around their pumpkin. "Scariest Pumpkin: Deviled Egg" by Access Services: Emily Akers, Jayden Reider, Axel Acosta, and Carter ...
Esparza, Anna
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Hitting and Harvesting Pumpkins [PDF]
SIAM Journal on Discrete Mathematics, 2011 v2: several minor ...
Joret, Gwénaël +4 more
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Регуляторные исследования и экспертиза лекарственных средств, 2022 Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko +3 more
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Structural studies of P-type ATPase–ligand complexes using an X-ray free-electron laser
IUCrJ, 2015 Membrane proteins are key players in biological systems, mediating signalling events and the specific transport of e.g. ions and metabolites. Consequently, membrane proteins are targeted by a large number of currently approved drugs.
Maike Bublitz +24 more
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Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking [PDF]
, 2020 Pumpkin powder is one of the main pumpkin products with longer shelf life and it can act as a substitute for pumpkin flesh in different types of formulated foods.
Ab Aziz, Norashikin +3 more
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Овощи России, 2011 On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in ...
L.V. Pavlov +5 more
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, 2023 GENETIC VARIABILITY AND CORRELATION ANALYSIS IN F7 GENERATION OF PUMPKIN (Cucurbita moschata Duch Ex ...
GENETIC VARIABILITY AND CORRELATION ANALYSIS IN F7 GENERATION OF PUMPKIN (Cucurbita moschata Duch Ex. Poir)
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin ...
Esmaeil Ganji Jamehshooran +2 more
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Food industry by-products applied as pumpkin-based foodstuff preservatives [PDF]
, 2022 Pumpkin is traditionally cultivated and consumed worldwide, being the fruit and its by-products recognized by their nutritional and health benefits.
Polyzos, Nikolaos +7 more
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