Results 11 to 20 of about 15,285 (223)
Journal of Applied Agricultural Science and Technology, 2023 Currently, honey pumpkin plants are widely looked at and are in great demand for cultivation. Honey pumpkin production is in great demand with a relatively high price and can be stored for a relatively long time. Apomecyna saltator Fabricius (Coleoptera:
Fheny Rama Shen Thaury +2 more
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Determination of Some Selected Thermal Properties of Pumpkin Seeds (Cucurbita pepo)
Journal of Applied Sciences and Environmental Management, 2021 In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific heat was
M.O. Sunmonu +4 more
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Structural studies of P-type ATPase–ligand complexes using an X-ray free-electron laser
IUCrJ, 2015 Membrane proteins are key players in biological systems, mediating signalling events and the specific transport of e.g. ions and metabolites. Consequently, membrane proteins are targeted by a large number of currently approved drugs.
Maike Bublitz +24 more
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Регуляторные исследования и экспертиза лекарственных средств, 2022 Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko +3 more
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Овощи России, 2011 On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in ...
L.V. Pavlov +5 more
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Foods, 2021 In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated.
Guoyong Yu +6 more
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin ...
Esmaeil Ganji Jamehshooran +2 more
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Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre.
Kampuse Solvita +3 more
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Glycosylation of Tetrabromobisphenol A in Pumpkin [PDF]
Environmental Science & Technology, 2019 Tetrabromobisphenol A (TBBPA) is the most widely used brominated flame retardant (BFR), and it bioaccumulates throughout the food chains. Its fate in the first trophic level, plants, is of special interest. In this study, a four-day hydroponic exposure of TBBPA at a concentration of 1 μmol L-1 to pumpkin seedlings was conducted.
Xingwang Hou +7 more
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