Results 11 to 20 of about 44,525 (328)

Carotenoid Content and Profiles of Pumpkin Products and By-Products

Molecules, 2023
The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The content of total carotenoids and the composition of carotenoids in pumpkins depend mainly on the
Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, R. Marović, M. Brnčić   +5 more
semanticscholar   +1 more source

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

Food Production, Processing and Nutrition, 2023
Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune system of ...
A. Hussain, T. Kausar, S. Sehar, A. Sarwar, M. Quddoos, Jawed Aslam, A. Liaqat, T. Siddique, Qurat Ul An, S. Kauser, Abdul Rehman, Rizwan Nisar   +11 more
semanticscholar   +1 more source

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

ACS Omega, 2023
Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in farmland and certain urban regions.
A. Aziz, Sana Noreen, Waseem Khalid, A. Ejaz, Izza Faiz ul Rasool, Maham, Areesha Munir, Farwa, Miral Javed, S. Ercişli, Z. Okcu, R. Marc, G. A. Nayik, S. Ramniwas, J. Uddin   +14 more
semanticscholar   +1 more source

The Importance of Stem Borer, Apomecyna saltator Fabricius (Coleoptera: Cerambycidae) in Honey Pumpkin Plants (Cucurbita moschata Dusch)

Journal of Applied Agricultural Science and Technology, 2023
Currently, honey pumpkin plants are widely looked at and are in great demand for cultivation. Honey pumpkin production is in great demand with a relatively high price and can be stored for a relatively long time. Apomecyna saltator Fabricius (Coleoptera:
Fheny Rama Shen Thaury, Wilyus Wilyus, Novalina Novalina   +2 more
doaj   +1 more source

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

Plants, 2022
Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has opened new vistas for scientists during the past years.
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, M. Nadeem, R. Kanwal, H. AbdElgawad, S. A. Al Jaouni, S. Selim, S. Ibrahim   +11 more
semanticscholar   +1 more source

Effect of salinity stress on physiological aspects of pumpkin (Cucurbita moschata Duchesne. ‘Laikaotok’) under hydroponic condition

Asian Journal of Agriculture and Biology, 2023
Pumpkin ( Cucurbita moschata ) ‘Laikaotok’ is an important edible vegetable but growth and crop yield are affected by salinity stress. Response of physiological traits to salinity stress was investigated under hydroponic culture using Hoagland's solution
Worasitikulya Taratima, Narisa Kunpratum, Pitakpong Maneerattanarungroj   +2 more
semanticscholar   +1 more source

Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds

Bulletin of the Chemical Society of Ethiopia, 2023
. Pumpkins are increasingly regarded as functional foods since they contain valuable nutrients and bioactive substances that have positive health effects.
Mulubrhan K. Hagos, Bhagwan Singh Chandravanshi, M. Redi-Abshiro, Estifanos Ele Yaya   +3 more
semanticscholar   +1 more source

Determination of Some Selected Thermal Properties of Pumpkin Seeds (Cucurbita pepo)

Journal of Applied Sciences and Environmental Management, 2021
In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific heat was
M.O. Sunmonu, M.M. Odewole, O.A. Adeyinka, M.S. Sanusi, S.O. Musa   +4 more
doaj   +1 more source

CmoNAC1 in pumpkin rootstocks improves salt tolerance of grafted cucumbers by binding to the promoters of CmoRBOHD1, CmoNCED6, CmoAKT1;2 and CmoHKT1;1 to regulate H2O2, ABA signaling and K+/Na+ homeostasis

Horticulture Research, 2023
The NAC transcription factor is a type of plant-specific transcription factor that can regulate plant salt tolerance, but the underlying mechanism is unclear in grafted vegetables.
Yuquan Peng, H. Cao, Lvjun Cui, Ying Wang, Lanxing Wei, Shouyu Geng, Li Yang, Yuan Huang, Z. Bie   +8 more
semanticscholar   +1 more source

Determination of fatty acids composition by GC-MS and physicochemical parameters of pumpkin (Cucurbita maxima) seed oil cultivated in Ethiopia

Bulletin of the Chemical Society of Ethiopia, 2023
. Pumpkin (Cucurbita maxima) seed oil was extracted using petroleum ether and analyzed for fatty acid compositions and physicochemical parameters of the oil. The seeds were found to contain 43.6% (%w/w) oil.
Mulubrhan K. Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi, M. Redi-Abshiro   +3 more
semanticscholar   +1 more source