Results 21 to 30 of about 32,464 (245)
Cytokinins in Seeds of Pumpkin [PDF]
Plant Physiology, 1970 Extracts of seeds of pumpkin (Cucurbita pepo Linn.) contain three chromatographically distinguishable cytokinins which are held on Dowex 50-W and are extractable by ethanol and n-butanol. Two of the active factors are precipitable by silver nitrate at acidic pH.
G R, Gupta, S C, Maheshwari
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Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre.
Kampuse Solvita +3 more
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Glycosylation of Tetrabromobisphenol A in Pumpkin [PDF]
Environmental Science & Technology, 2019 Tetrabromobisphenol A (TBBPA) is the most widely used brominated flame retardant (BFR), and it bioaccumulates throughout the food chains. Its fate in the first trophic level, plants, is of special interest. In this study, a four-day hydroponic exposure of TBBPA at a concentration of 1 μmol L-1 to pumpkin seedlings was conducted.
Xingwang Hou +7 more
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The secret phloem of pumpkins [PDF]
Proceedings of the National Academy of Sciences, 2010 The phloem of higher plants transports the products of photosynthesis and other nutrients over long distances from leaves to sink tissues, such as fruits, tubers, and roots, where they are used in growth or storage. The primary conducting cells of the phloem are the enucleate sieve elements, which are intimately connected to their neighboring companion
Turgeon, Robert, Oparka, Karl
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Nurturing people and planet: the role of breastfeeding in climate mitigation and adaptation
Frontiers in Sustainable Food SystemsInfant feeding practices have environmental consequences that are largely absent from climate policy discussions. Breastfeeding relies on maternal metabolism and local support systems, whereas commercial milk formula depends on dairy production ...
Justin E. Silpe +4 more
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Rootstocks resistant to Meloidogyne incognita and compatibility of grafting in net melon
Revista Ceres, 2013 Due to the few studies about grafting in net melon, in order to obtain better control of soil pathogens, the aim of the present study was to evaluate 16 genotypes of Cucurbitaceae: Benincasa hispida, Luffa cylindrica, pumpkin 'Jacarezinho', pumpkin ...
Francine de Souza Galatti +5 more
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, 2010 Video showing students hammering golf tees into a pumpkin with a teacher encouraging them to try different spots on the pumpkin.
Iowa Regents\u27 Center For Early Developmental Education
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Foods, 2021 In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated.
Guoyong Yu +6 more
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Food industry by-products applied as pumpkin-based foodstuff preservatives
, 2021 Pumpkin is traditionally cultivated and consumed worldwide, being the fruit and its by-products recognized by their nutritional and health benefits. In the current pandemic scenario and towards a circular economy, the development of a healthy and green ...
Polyzos, Nikolaos +7 more
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Shipin gongye ke-jiPolysaccharides are one of the most important natural bioactive ingredients in pumpkin. Pumpkin polysaccharides have variable structure and complex monosaccharide composition, and possess a variety of biological activities such as hypoglycemia and ...
Yanan HAN +7 more
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