Results 31 to 40 of about 44,525 (328)
Foods, 2021 In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated.
Guoyong Yu +6 more
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, 2023 GENETIC VARIABILITY AND CORRELATION ANALYSIS IN F7 GENERATION OF PUMPKIN (Cucurbita moschata Duch Ex ...
GENETIC VARIABILITY AND CORRELATION ANALYSIS IN F7 GENERATION OF PUMPKIN (Cucurbita moschata Duch Ex. Poir)
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin ...
Esmaeil Ganji Jamehshooran +2 more
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Cytokinins in Seeds of Pumpkin [PDF]
Plant Physiology, 1970 Extracts of seeds of pumpkin (Cucurbita pepo Linn.) contain three chromatographically distinguishable cytokinins which are held on Dowex 50-W and are extractable by ethanol and n-butanol. Two of the active factors are precipitable by silver nitrate at acidic pH.
G R, Gupta, S C, Maheshwari
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Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre.
Kampuse Solvita +3 more
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The secret phloem of pumpkins [PDF]
Proceedings of the National Academy of Sciences, 2010 The phloem of higher plants transports the products of photosynthesis and other nutrients over long distances from leaves to sink tissues, such as fruits, tubers, and roots, where they are used in growth or storage. The primary conducting cells of the phloem are the enucleate sieve elements, which are intimately connected to their neighboring companion
Turgeon, Robert, Oparka, Karl
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International Journal of Analytical Chemistry, 2022 Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters and improve the performance of
Mulubrhan K. Hagos +3 more
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Glycosylation of Tetrabromobisphenol A in Pumpkin [PDF]
Environmental Science & Technology, 2019 Tetrabromobisphenol A (TBBPA) is the most widely used brominated flame retardant (BFR), and it bioaccumulates throughout the food chains. Its fate in the first trophic level, plants, is of special interest. In this study, a four-day hydroponic exposure of TBBPA at a concentration of 1 μmol L-1 to pumpkin seedlings was conducted.
Xingwang Hou +7 more
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Rootstocks resistant to Meloidogyne incognita and compatibility of grafting in net melon
Revista Ceres, 2013 Due to the few studies about grafting in net melon, in order to obtain better control of soil pathogens, the aim of the present study was to evaluate 16 genotypes of Cucurbitaceae: Benincasa hispida, Luffa cylindrica, pumpkin 'Jacarezinho', pumpkin ...
Francine de Souza Galatti +5 more
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Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]
J Food SciABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Oufighou A +9 more
europepmc +2 more sources