Results 31 to 40 of about 32,464 (245)
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds
ComTech, 2017 The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh.
Shanti Pujilestari +2 more
doaj +1 more source
Journal of Food Quality, 2023 Several studies have been found in the literature about the phytochemistry, nutritional profiles, and pharmacological potential of pumpkin and pumpkin-based food products but a very few data have been found about the impact of the addition of pumpkin ...
Ashiq Hussain +14 more
doaj +1 more source
Avaliação da composição química da semente de abóbora (Cucurbita pepo) e do efeito do seu consumo sobre o dano oxidativo hepático de ratos (Rattus novergicus): [dissertação] [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.Tem sido demonstrado que o consumo de sementes ricas em vitamina E, onde o a-tocoferol é o isômero predominante, reduz a ...
Sant'Anna, Lina Cláudia
core
Food preservative extracts from pumpkin by-products
, 2022 Pumpkin is a vegetable widely consumed around the world, popularly known for its nutritional and pharmacological properties. Some reports in the literature reveal the rich profile of nutrients and bioactive compounds of pumpkin varieties [1,2]. However,
Bachari, Khaldoun +8 more
core
Advanced Science, EarlyView.Tunable luminescent supramolecular organic framework enabled by multiple allosteric effects, composed of a tetracation vinylphenylpyridinium‐modified aromatic‐bridged phenothiazine guest and cucurbit[8]uril, not only exhibits unique guest oxidation‐driven NIR luminescence blue‐shift and effectively enhances the quantum yield by 46‐fold to 22.2% but ...
Xinping Lu, Jianchong Chen, Jie Yu
wiley +1 more source
Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [PDF]
Journal of Food and Dairy Sciences, 2000 Pumpkinseed products (raw, roasted, autoclaved, germinated, fermented, pumpkin protein concentrate and pumpkin protein isolate) were incorporated into wheat flour to produce blends with protein levels of 15, 17, 19 and 21%.
F. El-Soukkary,
doaj +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source