Results 51 to 60 of about 104,874 (272)
On the Spectral Gap of a Quantum Graph
, 2015 We consider the problem of finding universal bounds of "isoperimetric" or "isodiametric" type on the spectral gap of the Laplacian on a metric graph with natural boundary conditions at the vertices, in terms of various analytical and combinatorial ...
Kennedy, James B. +3 more
core +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
PLoS ONEBackgroundRecently, the pumpkin by-products such as peels and seeds become more and more interesting for confectionary sector, because of the nutritional and bioactive composition.
Md Asaduzzaman +2 more
doaj +1 more source
Effect of Pumpkin Husks on Cracker Dough Fermentation [PDF]
Техника и технология пищевых производств, 2019 An acute deficiency of food fibers is one of the most urgent problems of balanced diet. Food status can be increased by fortifying food formulae with natural raw ingredients that are rich in alimentary fibers.
Zaitseva I. +2 more
doaj +1 more source
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Dalam Pembuatan Pancake Terhadap Kadar Β-Karoten Dan Daya Terima [PDF]
, 2016 Introduction: The nutrition level contains in the pumpkin flour contains is not faraway different from the wheat, indeed, the level of β-carotene in the pumpkin flour is higher (180 SI/ g).
, Fitriana Mustikaningrum, S.Gz, M.Sc +2 more
core
Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]
, 1985 The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula +4 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
Grain & Oil Science and TechnologyPumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
doaj +1 more source
Amodal completion and knowledge [PDF]
, 2019 Amodal completion is the representation of occluded parts of perceived objects. We argue for the following three claims: First, at least some amodal completion-involved experiences can ground knowledge about the occluded portions of perceived objects ...
Helton, Grace, Nanay, Bence
core
Hypoglycaemic and hypolipidemic effects of pumpkin (Cucurbita pepo L.) on alloxan-induced diabetic rats [PDF]
, 2011 This study was aimed to evaluate the hypoglycaemic and hypolipidemic effects of different doses of pumpkin (Cucurbita pepo L.) powder in male diabetic rats.
Adelnia, Azadeh. +6 more
core +1 more source