Results 71 to 80 of about 32,464 (245)
This article analyses the ways characteristics associated with the ‘Schedule Tribe’ (‘ST’) category in India shape situated acts of relating to others with either deference or assumed superiority. Ethnography shows how within an indigenous Adivasi community the traits that determine identification within the group generate feelings of entitlement and ...
Thomas Herzmark
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BackgroundRecently, the pumpkin by-products such as peels and seeds become more and more interesting for confectionary sector, because of the nutritional and bioactive composition.
Md Asaduzzaman +2 more
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A Precise Segmentation Algorithm of Pumpkin Seedling Point Cloud Stem Based on CPHNet
Accurate segmentation of the stem of pumpkin seedlings has a great influence on the modernization of pumpkin cultivation, and can provide detailed data support for the growth of pumpkin plants.
Qiaomei Deng +6 more
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Kay DeWitt Sings Punky Pumpkin [PDF]
Kay DeWitt sings the song Punky Pumpkin (Happy Pumpkin), accompanied by piano, September 16, 1953.https://digitalcommons.library.umaine.edu/wlbz_station_records/1065/thumbnail ...
WLBZ Radio
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AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
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Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
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Pumpkin is one of the high-fiber food sources which is abundant in Indonesia, but it is still widely un-derutilized. The use of pumpkin was expected to increase dietary fiber content in any food products and served as a mean of food diversification.
Rina Rismaya +2 more
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QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS
Nowadays, there is growing demand for flour-based products that only contain natural ingredients and are highly nutritional. This tendency promotes further research to find new raw materials for their production.
K. Khvostenko, Z. Goranova, T. Petrova
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Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung +12 more
wiley +1 more source
Pumpkin (Cucurbita moschata) is a highly nutritious vegetable with significant potential for functional food applications. Its peel and seeds, in addition to the pulp, are important providers of vital nutrients and bioactive substances.
Sumona Sharmin +8 more
doaj +1 more source

