Results 71 to 80 of about 32,464 (245)

‘Why didn't you bring us a pumpkin?’ Relational recognition of caste, class, and tribe in rural Andhra Pradesh, India « Pourquoi ne nous as‐tu pas apporté de citrouille ? » Reconnaissance relationnelle de la caste, de la classe et de la tribu dans les zones rurales de l'Andhra Pradesh (Inde)

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
This article analyses the ways characteristics associated with the ‘Schedule Tribe’ (‘ST’) category in India shape situated acts of relating to others with either deference or assumed superiority. Ethnography shows how within an indigenous Adivasi community the traits that determine identification within the group generate feelings of entitlement and ...
Thomas Herzmark
wiley   +1 more source

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification.

open access: yesPLoS ONE
BackgroundRecently, the pumpkin by-products such as peels and seeds become more and more interesting for confectionary sector, because of the nutritional and bioactive composition.
Md Asaduzzaman   +2 more
doaj   +1 more source

A Precise Segmentation Algorithm of Pumpkin Seedling Point Cloud Stem Based on CPHNet

open access: yesPlants
Accurate segmentation of the stem of pumpkin seedlings has a great influence on the modernization of pumpkin cultivation, and can provide detailed data support for the growth of pumpkin plants.
Qiaomei Deng   +6 more
doaj   +1 more source

Kay DeWitt Sings Punky Pumpkin [PDF]

open access: yes, 1953
Kay DeWitt sings the song Punky Pumpkin (Happy Pumpkin), accompanied by piano, September 16, 1953.https://digitalcommons.library.umaine.edu/wlbz_station_records/1065/thumbnail ...
WLBZ Radio
core  

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

Pumpkin seeds as nutraceutical and functional food ingredient for future: A review

open access: yesGrain & Oil Science and Technology
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
doaj   +1 more source

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN

open access: yesJurnal Teknologi dan Industri Pangan, 2018
Pumpkin is one of the high-fiber food sources which is abundant in Indonesia, but it is still widely un-derutilized. The use of pumpkin was expected to increase dietary fiber content in any food products and served as a mean of food diversification.
Rina Rismaya   +2 more
doaj   +1 more source

QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS

open access: yesHarčova Nauka ì Tehnologìâ, 2020
Nowadays, there is growing demand for flour-based products that only contain natural ingredients and are highly nutritional. This tendency promotes further research to find new raw materials for their production.
K. Khvostenko, Z. Goranova, T. Petrova
doaj   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

open access: yesInsect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung   +12 more
wiley   +1 more source

Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties

open access: yesApplied Food Research
Pumpkin (Cucurbita moschata) is a highly nutritious vegetable with significant potential for functional food applications. Its peel and seeds, in addition to the pulp, are important providers of vital nutrients and bioactive substances.
Sumona Sharmin   +8 more
doaj   +1 more source

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