Results 71 to 80 of about 44,525 (328)
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
doaj +1 more source
Integrative and sustainable strategy for the valorization of pumpkin by-products
, 2023 The food industry has sought to meet consumers’ demand for practical, ready-to-eatfoods capable of meeting daily nutritional needs and providing pleasure and satiety. However, the industry still relies on artificial additives to preserve and improve food
Pires, Tânia C.S.P. +6 more
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
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Supramolecular Host‐Guest Complexation Dynamics by Cost‐Efficient Electronic Structure Methods
Chemistry – A European Journal, EarlyView.We present a cost‐effective multilevel workflow for the kinetic profiling of host–guest systems, illustrated with cucurbit[6]uril and alkylammonium cations. The method combines rapid docking and reaction path searches at the semi‐empirical level, with refinement of the results using modern density functional theory, accurately reproducing experiment ...
Thomas Gasevic +6 more
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Micro structural approach of potato and pumpkin drying and rehydration
, 2022 The food structure is subjected to a change of the integrity during dehydration which will affect rehydration. Changes in the underlying microstructure of this deformation and rehydration generally fails in restoring the integrity and quality of the food
Adiletta, Giuseppina +4 more
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Foods, 2022 Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composition.
S. Balbino +7 more
semanticscholar +1 more source
Food Bioengineering, EarlyView.Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan +4 more
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Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine
Journal of Basic and Applied Zoology, 2012 Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky +4 more
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Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
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