Results 61 to 70 of about 15,285 (223)

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN

Jurnal Teknologi dan Industri Pangan, 2018
Pumpkin is one of the high-fiber food sources which is abundant in Indonesia, but it is still widely un-derutilized. The use of pumpkin was expected to increase dietary fiber content in any food products and served as a mean of food diversification.
Rina Rismaya, Elvira Syamsir, Budi Nurtama   +2 more
doaj   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

Pumpkin seeds as nutraceutical and functional food ingredient for future: A review

Grain & Oil Science and Technology
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
doaj   +1 more source

Kaempferol Protects Intestinal Health in Chinese Forest Musk Deer Possibly by Regulating Intestinal Microbiota and Inhibiting the NF‐κB/NLRP3 Signaling Pathway

Integrative Zoology, EarlyView.
Kaempferol modulates the tryptophan metabolism pathway by increasing the abundances of Christensenellaceae R7 group, Bacteroides, and Blautia and reducing that of Rikenellaceae RC9 gut group, thereby significantly increasing the levels of ILA and IAA. This process inhibits the activation of NF‐κB/NLRP3 signaling pathway, reduces pro‐inflammatory factor
Xiangyu Liu, Zhanjun Ren, Xiuzhu Sun, Shuhui Wang   +3 more
wiley   +1 more source

Colony‐level pollen collection reflects visitation of managed bumble bees (Bombus impatiens) in strawberry fields and surrounding landscapes without reducing pollen limitation

Agricultural and Forest Entomology, EarlyView.
We extracted pollen from colony beeswax to quantify season‐long, colony‐level resource use and tested how managed Bombus impatiens visitation and Rosaceae pollen collection relate to landscape context and strawberry pollination. Increased managed bumble bee visitation was not influenced by surrounding landcover, did not reduce pollen limitation and ...
Leeah I. Richardson, Olivia Miller, David Sossa, Aaron Iverson, Scott McArt, Katja Poveda, Heather Grab   +6 more
wiley   +1 more source

Dietary raw and roasted pumpkin seed supplementation exerts neuroprotective effects in healthy rats as demonstrated by biochemical and histopathological analysis

Discover Food
Background Pumpkin seeds are widely used as a functional food due to their rich nutritional profile and potential health benefits, including their traditional role in supporting brain health and overall well-being.
Seun Funmilola Akomolafe, Isaac Adeola Oriyomi, Olabode Oluwadare Akintoye, Oluwadamilare Oluwaseun Ajayi, Olajumoke Omolara Ojo, Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo, Nnaemeka Tobechukwu Asogwa   +7 more
doaj   +1 more source

Bilateral infantile Frey syndrome mimicking food allergy: A case report

Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties

Applied Food Research
Pumpkin (Cucurbita moschata) is a highly nutritious vegetable with significant potential for functional food applications. Its peel and seeds, in addition to the pulp, are important providers of vital nutrients and bioactive substances.
Sumona Sharmin, Mrityunjoy Biswas, Bikramjit Biswas, Mahfujul Alam, Md. Akhtaruzzaman, Asraful Alam, Md. Suman Rana, Mahadia Tabassum, Mir Meahadi Hasan   +8 more
doaj   +1 more source

Efficacy of pumpkin oil (a Persian medicine product) in the treatment of chronic insomnia: A randomized double-blind clinical trial [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2019
Context: According to Persian medicine text, there are some topical herbal remedies for insomnia such as pumpkin oil as a nasal drop. Aims: To evaluate the effect of pumpkin oil (a Persian medicine product) in patients with chronic insomnia ...
Elham Haghjoo, Khosro Sadeghniiat Haghighi, Fataneh Hashem Dabaghian, Asie Shojaii, Hoorieh Mohammadi Kenari   +4 more
doaj