Results 81 to 90 of about 32,464 (245)

Abrasive peeling of pumpkin

, 2007
This paper presents new abrasive peeling methods for the pumpkin. The design of two innovative peeling devices, called abrasive pads and abrasive disks, are aimed at evenly peeling the varieties of pumpkin with uneven surfaces (i.e.
Emadi, Bagher, Yarlagadda, Prasad K., Kosse, Vladis   +2 more
core   +1 more source

Kaempferol Protects Intestinal Health in Chinese Forest Musk Deer Possibly by Regulating Intestinal Microbiota and Inhibiting the NF‐κB/NLRP3 Signaling Pathway

Integrative Zoology, EarlyView.
Kaempferol modulates the tryptophan metabolism pathway by increasing the abundances of Christensenellaceae R7 group, Bacteroides, and Blautia and reducing that of Rikenellaceae RC9 gut group, thereby significantly increasing the levels of ILA and IAA. This process inhibits the activation of NF‐κB/NLRP3 signaling pathway, reduces pro‐inflammatory factor
Xiangyu Liu, Zhanjun Ren, Xiuzhu Sun, Shuhui Wang   +3 more
wiley   +1 more source

Pumpkin bioresidues as sources of bioactive compounds for food application

, 2021
According to FAO data, in Europe, almost half of fruit and vegetable production is lost or wasted [1]. Part of this occurs in the industry during processing stages of these commodities, resulting in huge amounts of waste in the form of peels, seeds ...
Pires, Tânia C.S.P., Leichtweis, Maria Gabriela, Molina, Adriana K., Barros, Lillian, Pereira, Carla, Ferreira, Isabel C.F.R.   +5 more
core  

A global assessment of the viruses transmitted by the peach‐potato aphid (Myzus persicae)

Agricultural and Forest Entomology, EarlyView.
The viruses transmitted by Myzus persicae, including proportions by family, order and transmission type (persistent, semi‐persistent and non‐persistent), are provided. Latin binomials and common names are documented for each virus Virus presence in GB matches well with the rest of NW Europe, but with 25 exceptions.
James R. Bell, Yoann Bourhis
wiley   +1 more source

Dietary raw and roasted pumpkin seed supplementation exerts neuroprotective effects in healthy rats as demonstrated by biochemical and histopathological analysis

Discover Food
Background Pumpkin seeds are widely used as a functional food due to their rich nutritional profile and potential health benefits, including their traditional role in supporting brain health and overall well-being.
Seun Funmilola Akomolafe, Isaac Adeola Oriyomi, Olabode Oluwadare Akintoye, Oluwadamilare Oluwaseun Ajayi, Olajumoke Omolara Ojo, Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo, Nnaemeka Tobechukwu Asogwa   +7 more
doaj   +1 more source

Efficacy of pumpkin oil (a Persian medicine product) in the treatment of chronic insomnia: A randomized double-blind clinical trial [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2019
Context: According to Persian medicine text, there are some topical herbal remedies for insomnia such as pumpkin oil as a nasal drop. Aims: To evaluate the effect of pumpkin oil (a Persian medicine product) in patients with chronic insomnia ...
Elham Haghjoo, Khosro Sadeghniiat Haghighi, Fataneh Hashem Dabaghian, Asie Shojaii, Hoorieh Mohammadi Kenari   +4 more
doaj  

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

The mineral substances intake in the alimentary pumpkin [PDF]

, 2018
Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin.
POPESCU, Adelina
core   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

MultiCOIN: Multi‐Modal COntrollable INbetweening

Computer Graphics Forum, EarlyView.
Abstract Video inbetweening creates smooth transitions between two frames making it an indispensable tool for video editing and longform video synthesis. Existing methods struggle with large or complex motion and offer limited control over intermediate frames, often misaligning with user intent.
M. Tanveer, Y. Zhou, S. Niklaus, A. Mahdavi Amiri, H. Zhang, K. K. Singh, N. Zhao   +6 more
wiley   +1 more source