Results 81 to 90 of about 104,874 (272)

Metalinguistic Awareness in the EFL Classroom and Beyond: Exploring the Potential of Translation Tasks

open access: yesTESOL Quarterly, EarlyView.
Abstract Current trends encouraging a move away from monolingual teaching have sparked a renewed interest in the role of translation in language instruction. Yet, there are few theoretically and empirically grounded proposals regarding specific uses of translation in the language classroom.
Monika Bader   +2 more
wiley   +1 more source

Kadar Betakaroten Dan Organoleptik Cake Labu Kuning Dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]

open access: yes, 2016
Pumpkin (Cucurbita moschata) is a type of fruit that contains a lot of batacarotene and yet many processed into food products. This study aims to maximize the potential of pumpkins to be processed into pumpkin cake with the addition of red dragon ...
, Dra. Suparti M,Si   +1 more
core  

Internal realism, religious pluralism and ontology [PDF]

open access: yes, 2008
Internalist pluralism is an attractive and elegant theory. However, there are two apparently powerful objections to this approach that prevent its widespread adoption.
Harrison, V.S.
core   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

In the Essence of the Gourd [PDF]

open access: yes, 2014
Linus had relished the quiet times when Charlie left to scavenge for copper. Alone, he’d squat on his blue blanket beside the enormous pumpkin and whisper into the stem just how much he loved it.
Golding, Ian
core   +1 more source

STUDI PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN TERHADAP FISIKO KIMIA SELAI LABU KUNING (Cucurbita moschata) [PDF]

open access: yes, 2023
The making of pumpkin jam should be added by citric acid and pectin to reach the requirement of pumpkin jam’s quality by Indonesian’s national standard.
Nurila, Shandya Aggie
core  

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

Efficacy of pumpkin oil (a Persian medicine product) in the treatment of chronic insomnia: A randomized double-blind clinical trial [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2019
Context: According to Persian medicine text, there are some topical herbal remedies for insomnia such as pumpkin oil as a nasal drop. Aims: To evaluate the effect of pumpkin oil (a Persian medicine product) in patients with chronic insomnia ...
Elham Haghjoo   +4 more
doaj  

Investigation of the Respiration Rate During Storage of Fruit Vegetables Under the Influence of Abiotic Factors [PDF]

open access: yes, 2017
The aim of the work was to establish the influence of most important abiotic planting factors (temperature, precipitation quantity) on the respiratory rate of fruit vegetables at storage and also a possibility of correction of respiratory metabolism by ...
Bandurenko, H. (Halyna)   +9 more
core  

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach [PDF]

open access: yes, 2017
Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage.
Ahmad, Rosma   +5 more
core   +1 more source

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