Results 81 to 90 of about 15,285 (223)

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Revisiting the life cycle of Margalefidinium polykrikoides Group III

Journal of Phycology, EarlyView.
Abstract Dinoflagellates produce cysts as a strategy to withstand environmental stressors, with nutrient depletion generally considered a key trigger for cyst production. Resting cysts are thick‐walled, typically composed of one to several layers, and characterized by a prolonged dormancy period.
Eduardo Pérez‐Vega, Kenneth N. Mertens, Pjotr Meyvisch, Margaret R. Mulholland   +3 more
wiley   +1 more source

Perspectives for using genetically encoded fluorescent biosensors in plants

Frontiers in Plant Science, 2013
Sisse K. Gjetting, Alexander eSchulz, Anja Thoe Fuglsang, Anja Thoe Fuglsang   +3 more
doaj   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

The Effect of Pumpkin and Probiotic Yogurt Consumption Separately or/and Simultaneously on Type II Diabetes

مجله دانشکده پزشکی اصفهان, 2014
Background: Type II diabetes is one of the carbohydrate disorders that is one of the most common types of chronic diseases in many countries of the world including Iran.
Azadeh Bayat, Motahar Heydaribeni, Awat Feizi, Bijan Iraj, Reza Ghiasvand, Gholamreza Askari   +5 more
doaj  

Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review

Maternal &Child Nutrition, EarlyView.
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga, Sonja Y. Hess, Frederick K. E. Grant, Joyce Kinabo, Deanna K. Olney   +4 more
wiley   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source

Sir and Guys in 20th‐ and 21st‐Century American English

World Englishes, EarlyView.
ABSTRACT This paper examines the diachronic development of formal and informal address and reference terms in American English as an effect of democratization using the COHA corpus (1900–2020). In focus are two address/reference terms with especially drastic frequency trends in the timespan investigated: the honorific sir, which declines sharply from ...
Hanna Bruns, Svenja Kranich
wiley   +1 more source

Phytochemical Potential and Biological Activity of Pumpkin: A Review

Food Safety and Health
Among all vegetables pumpkin is one of the most important crops which is utilized in the rural as well as urban regions. Pumpkin belongs to family Cucurbitaceae; it is consumed throughout the globe because of its several herbal and medicinal values.
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Madiya Manzoor   +5 more
doaj   +1 more source

Primary School Children's Views and Habits Around School Lunches

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara, Alison O. Booth, Claire Margerison, Anthony Worsley, Gozde Aydin   +4 more
wiley   +1 more source