Results 101 to 110 of about 15,209 (188)

A Sustainable Approach to Industrial Wastewater Treatment Through Aerated‐Assisted Alternating Current–Electrocoagulation Process

Electrochemical Science Advances, Volume 6, Issue 3, June 2026.
ABSTRACT The limitations of traditional direct current–electrocoagulation (DC–EC) in wastewater treatment encompass electrode passivation, high energy consumption and substantial sludge generation. Alternating current–EC, often known as AC–EC, is a technique that was developed to overcome these concerns. This study sets out to compare the effectiveness
Perumal Asaithambi, V. T. Perarasu, Arun Thirumurugan, Madhappan Santhamoorthy, N. M. Hariharan, T. Pandiyarajan, Subramaniapillai Niju, Abhinesh Kumar Prajapati   +7 more
wiley   +1 more source

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology

Food Bioengineering, Volume 5, Issue 2, Page 290-313, June 2026.
Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan, Zhuying Chen, Zhong Yao, Yun Sun, Benwei Zhu   +4 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, Volume 2, Issue 2, Page 236-245, June 2026.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of Cucumis melo L. Peels Powder

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Genetic Diversity and SNP-Based Fingerprinting of 94 Pumpkin Cultivars: Database Establishment and Population Analysis. [PDF]

Plants (Basel)
Pan J, Fang C, Anwar T, Ma K.
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree. [PDF]

Foods
Qayyum A, Junejo SA, Xu Z, Hassan MZ, Liu B, Chen Z.   +5 more
europepmc   +1 more source