Results 101 to 110 of about 104,874 (272)

Pumpkins

, 2010
Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C.
Hunt, Sara, Sorenson, Crista, Heineman, Bethany, Workman, Ashley Walker   +3 more
openaire   +1 more source

Aktivitas Antioksidan Dan Kandungan Β-Karoten Dodol Labu Kuning Dengan Penambahan Bunga Kecombrang Sebagai Pengawet Alami [PDF]

, 2015
Dodol is a traditional food that is quite popular in Indonesia. The alternative materials are pumpkin and flowers kecombrang. This study aims to determine the antioxidant activity, the content of β-carotene, organoleptic quality and public acceptance ...
, Dra. Titik Suryani, M.Sc., Lestari, Dwi   +1 more
core  

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

Economics of Transition and Institutional Change, EarlyView.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi, Yoshimichi Murakami   +1 more
wiley   +1 more source

Spartan Daily, November 1, 1983 [PDF]

, 1983
Volume 81, Issue 45https://scholarworks.sjsu.edu/spartandaily/7094/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Perspectives for using genetically encoded fluorescent biosensors in plants

Frontiers in Plant Science, 2013
Sisse K. Gjetting, Alexander eSchulz, Anja Thoe Fuglsang, Anja Thoe Fuglsang   +3 more
doaj   +1 more source

RETRACTED ARTICLE: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism

Scientific Reports
Trichinosis is a zoonotic disease of communal health concern as it instigated human outbreaks in several countries. Besides, the development of resistance, traditional therapy has numerous antagonistic effects.
Aml S. Saleh, Samah A. El-Newary, Walaa A. Mohamed, Abdelbaset M. Elgamal, Mona A. Farah   +4 more
doaj   +1 more source

Acceptability and Nutrient Content of Wet Noodles Fortified with Inorganic or Organic Iron and Provitamin a From Pumpkin (Cucurbita Moschata) [PDF]

, 2011
Background: Iron fortification of wet noodles is a choice among many others, to reduce iron deficiency anemia. Organic andinorganic iron interact with provitamin A.
Anwar, S. (Syaiful), Murwani, R. (Retno), Rustanti, N. (Ninik)   +2 more
core  

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Therapeutic and preventive effects of pumpkin seed extract on gentamicin-induced nephrotoxicity in rats

Babcock University Medical Journal
Objective: This experiment was designed to demonstrate the therapeutic and preventive effects of pumpkin seed extract against gentamicin-induced nephrotoxicity.
Maryam S Matar, Loay H Ali
doaj   +1 more source