Results 111 to 120 of about 104,874 (272)
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing pumpkins.
openaire +1 more source
In two‐choice laboratory bioassays, food‐deprived and CO2‐stimulated stable flies were offered paired landing platforms that were baited or not (control) with conspecific flies. The presence of conspecifics prompted the attraction and landing of foraging stable flies.
Emmanuel Hung +4 more
wiley +1 more source
Pemanfaatan Labu Kuning dalam Pembuatan Permen Jelly dengan Penambahan Rumput Laut [PDF]
The purpose of this study was to obtain the ratio of pumpkin and seaweed which was selected in the manufacture of jelly candy according to chemical and organoleptic quality.
Herawati, N. (Netti) +2 more
core
ABSTRACT Tackling food insecurity and food waste are two interrelated and complex policy challenges. Innovations in food retail termed ‘social supermarkets’ (SSMs) could provide a solution, utilising surplus produce from mainstream food retailers, which are then traded at reduced prices.
Claire O'Malley +10 more
wiley +1 more source
Pumpkin flour produced through fermentation can increase its nutritional value. This study aims to analyze the chemical characteristics and antioxidants of fermented pumpkin flour with variations in microorganisms and fermentation time, as well as the ...
Anisa Rachma Sari +2 more
doaj +1 more source
Analisis Kandungan Vitamin C dan Kalium dalam Labu Kuning (Cucurbita Moschata) [PDF]
Research has been conducted to determine the level of vitamin C by a visible spectrophotometer, and a metal content of potassium (K) from pumkin sample (Cucurbita Moschata) by Atomic Absorption Spectrophotometer (AAS).
Sabang, S. M. (Sri) +2 more
core +1 more source
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba +8 more
wiley +1 more source
Using pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj +1 more source
The Cowl - v.80 - n.5 - Oct 8, 2015 [PDF]
The Cowl - student newspaper of Providence College. Volume 80 - No. 5 - October 8, 2015.
core +1 more source

