Results 111 to 120 of about 15,209 (188)
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]
Kassa MG, Teferi DA.
europepmc +1 more source
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Correction: The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]
Schlager M +4 more
europepmc +1 more source
Modified biochar is an effective adsorbent for removing pharmaceutical contaminants from water. Physical and chemical modifications enhance its surface area, porosity, and functionality, enabling multiple adsorption mechanisms. These synergistic interactions improve removal efficiency.
Ebrahim Tangestani +3 more
wiley +1 more source
Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]
Chen M +10 more
europepmc +1 more source
Gene‐specific double‐stranded RNAs effectively silence essential genes in the invasive citrus pest Delottococcus aberiae, leading to significant mortality through both microinjection and oral delivery. These results provide proof of concept for RNA interference‐based biopesticides as selective and sustainable tools for citrus integrated pest management.
Carolina Gallego‐Giraldo +6 more
wiley +1 more source
Whole-Genome Resequencing of <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Provides Insights into Genomic Variants Associated with Morphology and Quality Traits. [PDF]
Wang J +12 more
europepmc +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]
Schlager M +4 more
europepmc +1 more source

