Results 91 to 100 of about 32,464 (245)

Physical, chemical, and sensory characteristics of pumpkin jam with porang flour addition

open access: yesAgrointek
Food processing is a way to extend the shelf life of products. In Indonesia, pumpkin and porang orange tubers are abundantly available and underutilised, but they have the potential to be developed into a local food-based product.
Nur Rahman   +10 more
doaj   +1 more source

Family meals for future health: A life‐course approach to type 2 diabetes risk reduction after gestational diabetes

open access: yesDiabetic Medicine, EarlyView.
The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach   +4 more
wiley   +1 more source

Forest edges buffer effects of agricultural management on bee–plant interaction networks

open access: yesEcological Entomology, EarlyView.
Agricultural management effects: Organic and conventional crop margins host similar bee and plant species, but network structure differs: organic farms exhibit higher interaction diversity, conventional farms higher connectance. Role of forest edges: Native forest edges stabilize bee–plant networks by providing continuous floral resources and suitable ...
Samantha Marx de Castro   +6 more
wiley   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei   +9 more
wiley   +1 more source

Genetics of oil pumpkin, Cucurbita pepo L. [PDF]

open access: yesSelekcija i Semenarstvo, 2011
Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
doaj  

Pumpkin Patch

open access: yes, 1929
Pumpkin Patch near Tuba City, Arizona May 1929. (Rock formation known as the "petrified pumpkin patch" is near the road between Tuba City and Cameron ...
Beckwith, Frank Asahel, 1876-1951
core  

RELEASE OF TROPICAL PUMPKIN \u27TAÍNA DORADA\u27 [PDF]

open access: yes, 2013
RELEASE OF TROPICAL PUMPKIN \u27TAÍNA DORADA\u27RELEASE OF TROPICAL PUMPKIN \u27TAÍNA DORADA ...

core   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

RETRACTED ARTICLE: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism

open access: yesScientific Reports
Trichinosis is a zoonotic disease of communal health concern as it instigated human outbreaks in several countries. Besides, the development of resistance, traditional therapy has numerous antagonistic effects.
Aml S. Saleh   +4 more
doaj   +1 more source

Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications

open access: yesFoods
Pumpkin seed proteins are underutilized plant proteins with a balanced content of essential amino acids and health benefits. Benefit from the functional properties and low-cost character, pumpkin seed proteins exhibit great potential for applications as ...
Yufeng Xie   +4 more
doaj   +1 more source

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