Results 121 to 130 of about 15,285 (223)

Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]

J Food Sci
Oufighou A, Brahmi F, Achat S, Smail-Benazzouz L, Arroul Y, Slimani S, Saadi S, Boulekbache-Makhlouf L, Artés-Hernández F, Castillejo N.   +9 more
europepmc   +1 more source

Correction: The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]

J Chem Ecol
Schlager M, Manhalter S, Wechselberger K, Kárpáti Z, Dötterl S.   +4 more
europepmc   +1 more source

Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]

Poult Sci
Chen M, Xu Z, Pan J, Ju S, Ding Y, Zhang X, Song Y, Lan H, Li S, Wu M, Zheng X.   +10 more
europepmc   +1 more source

Whole-Genome Resequencing of <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Provides Insights into Genomic Variants Associated with Morphology and Quality Traits. [PDF]

Int J Mol Sci
Wang J, Liu J, Wu X, Huang Y, Wang Y, Guo X, Wang B, Niu X, Wu X, Ding L, Huang W, Li G, Xu X.   +12 more
europepmc   +1 more source

The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]

J Chem Ecol
Schlager M, Manhalter S, Wechselberger K, Kárpáti Z, Dötterl S.   +4 more
europepmc   +1 more source

Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon Starch. [PDF]

Int J Food Sci
Torres-Gallo R, Tirado DF, Chávez-Salazar A, Castellanos-Galeano FJ, Cortés-Rodríguez M.   +4 more
europepmc   +1 more source

Effects of Pumpkin Seed Cake in Rabbit Diets on Blood Indices, Oxidative Status, and Trace Element Distribution in Tissues. [PDF]

Animals (Basel)
Siudak Z, Kowalska D, Czech A, Drąg-Kozak E, Nowakowicz-Dębek B, Szczepanik K, Świątkiewicz M, Pałka S, Bielański P, Grzesiak M.   +9 more
europepmc   +1 more source

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties. [PDF]

Antioxidants (Basel)
Huerta-Rodriguez E, Sanchez-Jimenez O, Chuck-Hernández C, Martinez-Fierro ML, Garza-Veloz I, Cárdenas-Chávez DL, Ponce-Ponce de Leon CA, Rocha-Pizaña MDR.   +7 more
europepmc   +1 more source

Exogenous γ-aminobutyric acid promotes 2-acetyl-1-pyrroline biosynthesis by enriching glutamate and optimizing its metabolic flux in pumpkin. [PDF]

Front Plant Sci
Chang J, Zhu X, Ye X, Li J, Chen X, Li J, Zhang B.   +6 more
europepmc   +1 more source

Multielement Analysis of Selected Superfood Seeds and Grains Using ICP-OES: Sources of Essential and Toxic Elements. [PDF]

Molecules
Maćkiewicz E, Wysocki P, Szynkowska-Jóźwik MI.   +2 more
europepmc   +1 more source