Results 121 to 130 of about 104,874 (272)
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Substitusi Tepung Labu Kuning Terhadap Elongasi Dan Daya Terima Mie Basah [PDF]
, 2014 Backround : Noodles is one type of staple to substitute rice. People get noodles so easy in everywhere because it’s their favorite dish, cheap, easy to make.
, Eni Purwani, S.Si., M.Si +2 more
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Spartan Daily, October 10, 2017 [PDF]
, 2016 Volume 149, Issue 20https://scholarworks.sjsu.edu/spartan_daily_2017/1061/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Electrochemical Science Advances, Volume 6, Issue 3, June 2026.ABSTRACT The limitations of traditional direct current–electrocoagulation (DC–EC) in wastewater treatment encompass electrode passivation, high energy consumption and substantial sludge generation. Alternating current–EC, often known as AC–EC, is a technique that was developed to overcome these concerns. This study sets out to compare the effectiveness
Perumal Asaithambi +7 more
wiley +1 more source
International Journal of Molecular Sciences, 2018 1 in roots under NaCl stress conditions.
Sun, Jingyu +7 more
openaire +1 more source
Kajian Pemanfaatan Tepung Labu Kuning (Cucurbita Moschata Durch) Dan Tepung Tempe Dalam Pembuatan Kukis [PDF]
, 2015 The purpose of this research was to acquire best cookies which has high nutrition content from pumpkin flour and tempe flour and meet quality standard of cookies (SNI 01-2973-1992.This research used Complete Randomized Design (CRD) with four treatments ...
Ali, A. (Akhyar) +2 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Identification of affinity of different pumpkin hybrid combinations with cucumber grafting
Scientia HorticulturaeTo study the grafting affinity of different pumpkin hybrid combinations with cucumber, this paper selected ten root-knot nematode-resistant and wilt-resistant pumpkin hybrid combinations as rootstocks for cucumber grafting. Grafting survival rate, growth
Xue Lu +7 more
doaj +1 more source
A connectionist account of the emergence of the literal-metaphorical-anomalous distinction in young children [PDF]
, 2001 We present the first developmental computational model of metaphor comprehension, which seeks to relate the emergence of a distinction between literal and non-literal similarity in young children to the development of semantic representations.
Hinds, A. +2 more
core +1 more source