Results 141 to 150 of about 32,464 (245)

From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment. [PDF]

Molecules
Stryjecka M, Cudowski A, Kiełtyka-Dadasiewicz A.   +2 more
europepmc   +1 more source

Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of <i>Trichiurus haumela</i> Surimi. [PDF]

Foods
Feng F, Yu S, Xu Y, Pang J, Wu C.
europepmc   +1 more source

Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers. [PDF]

NPJ Sci Food
Ali MIK, Gebreil SY, Hashem SM.
europepmc   +1 more source

Eureka Pumpkin Festival Queen nomination ballot, 1955

, 1955
Eureka Community Association, Eureka Pumpkin Festival Committee, Eureka, Illinois
core  

Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup. [PDF]

Foods
Smolnikova F, Okuskhanova E, Amirkhanov K, Asenova B, Nurgazezova A, Nurymkhan G, Mirasheva G, Khan SM, Toleubekova S, Sviderskaya D, Jumazhanova M.   +10 more
europepmc   +1 more source

Multidimensional characterization of vegetable breads using multisource intelligent sensory technologies and feature-level data fusion. [PDF]

Front Nutr
Jiang Y, Yang H, Jian C, Lin Y, Hu E, Zhang H, Shi Q, Yi Y.   +7 more
europepmc   +1 more source

Resource Competition Between Melon Fly, <i>Zeugodacus cucurbitae</i> and Oriental Fruit Fly, <i>Bactrocera dorsalis</i>. [PDF]

Insects
Su H, Zhao J, Hao Z, Yu H, Jaffar S, Liang G, Zeng L, Hassan MA, Lu Y.   +8 more
europepmc   +1 more source

PumpKin: A machine-learning pipeline for automatically tracking localized kinematics in freely moving C. elegans. [PDF]

PLoS Comput Biol
Shappell E, Buggs D, Walcott J, Lu H.
europepmc   +1 more source

Consumer Acceptability and Community Perceptions of Indigenous Crop-Enriched Stiff Pap in Rural KwaZulu-Natal, South Africa: Implications for Sustainable Food System Transformation. [PDF]

Foods
Ntlanga SS, Mdoda L, Naidoo D, Govender L.   +3 more
europepmc   +1 more source

Shelf Temperature and Depressurisation Strategy Affect Bioactive Retention and Functionality of Freeze-Dried Pumpkin Powder. [PDF]

Antioxidants (Basel)
Sumczynski D, Červenka L, Velichová H, Hrabalíková L, Mlček J.   +4 more
europepmc   +1 more source