Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]
Czwartkowski K +6 more
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Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]
Tultabayeva T +6 more
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The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling. [PDF]
Miedzianka J +4 more
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Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. [PDF]
Huang Y +5 more
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Characterization and Comparison of Commercial Pumpkin (<i>Cucurbita moschata</i>) Seed Oils from Various Brands in China. [PDF]
Gao Y +5 more
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Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars. [PDF]
Xue S +8 more
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Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]
Stryjecka M +4 more
europepmc +1 more source
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]
Raza N +7 more
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AI-powered detection of pumpkin leaf diseases using DualFusion-CBAM-stochastic for yield protection and precision agriculture. [PDF]
Bhuria R +8 more
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Role of Functional Foods and Nutraceutical Compounds in Alleviating Polycystic Ovary Syndrome: A Narrative Review. [PDF]
Singnale P +7 more
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