Results 141 to 150 of about 15,209 (188)

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

open access: yesMolecules
Tultabayeva T   +6 more
europepmc   +1 more source

Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. [PDF]

open access: yesNutr Rev
Huang Y   +5 more
europepmc   +1 more source

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]

open access: yesFoods
Stryjecka M   +4 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]

open access: yesFood Sci Nutr
Raza N   +7 more
europepmc   +1 more source

AI-powered detection of pumpkin leaf diseases using DualFusion-CBAM-stochastic for yield protection and precision agriculture. [PDF]

open access: yesFront Plant Sci
Bhuria R   +8 more
europepmc   +1 more source

Role of Functional Foods and Nutraceutical Compounds in Alleviating Polycystic Ovary Syndrome: A Narrative Review. [PDF]

open access: yesCureus
Singnale P   +7 more
europepmc   +1 more source

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