Assessment of Heavy Metal Levels and Associated Health Risks Linked to Vegetables Grown in Noakhali Region of Bangladesh. [PDF]
Environ Health InsightsHossen K +3 more
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Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]
Food Chem XLiu P +8 more
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Genome-wide analysis of WRKY gene family in Cucurbita moschata and involvement of CmWRKY22/63/84 in powdery mildew resistance. [PDF]
BMC GenomicsGuo WL +8 more
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Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. [PDF]
Sci RepTan RQ +7 more
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Regulatory Effects of Pumpkin Seed Extract on Glucose Metabolism and Insulin Signaling in Diabetic Models. [PDF]
ACS OmegaLin YC, Hsu PK, Pan MH.
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Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross-Sectional Study. [PDF]
Health Sci RepMazenda A, Boks H.
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Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses. [PDF]
World J Microbiol BiotechnolYılmaz AK, Demiray E, Karatay SE.
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Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves. [PDF]
J Food SciChacha JS +4 more
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Volatile Compounds from Eggs of Three Fruit Fly Drive Aggregation and Oviposition. [PDF]
InsectsAo G, Ji Q.
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