Results 131 to 140 of about 15,209 (188)

Biomass-Derived Amorphous Carbon with Intrinsic Nitrogen Doping for Hydrogen Peroxide Electrosynthesis. [PDF]

ACS Omega
Pereira FDS, Paiva VM, Teixeira AC, da Costa MEHM, do Couto-Pessanha E, Marinkovic BA, Suguihiro NM, Romano PN, Garcia MAS, de Almeida JMAR, D'Elia E.   +10 more
europepmc   +1 more source

Integrating Intensity Scaling Into Consumer Free Listing to Describe the Sensory Attributes of Potato Chips

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to introduce a consumer‐based sensory evaluation method, Free Listing with Scale (FLS), grounded in a cognitive psychology framework suggesting that analytical processing enhances the discrimination of sensory attributes. The study also sought to conduct a methodological comparison between FLS and conventional free listing ...
Giho Kim, Hyemin Jeon, Mohammed I. Saleh, Youngseung Lee   +3 more
wiley   +1 more source

Effects of fermentation by <i>Lactobacillus helveticus</i> on the quality and anti-inflammatory potential prediction of pumpkin juice during storage. [PDF]

Food Chem X
Tan R, Zhou C, Yao L, Liu S, Su W, Wu Z.
europepmc   +1 more source

Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review

Nutrition Bulletin, Volume 51, Issue 2, Page 200-212, June 2026.
ABSTRACT Tackling food insecurity and food waste are two interrelated and complex policy challenges. Innovations in food retail termed ‘social supermarkets’ (SSMs) could provide a solution, utilising surplus produce from mainstream food retailers, which are then traded at reduced prices.
Claire O'Malley, Callum Bradford, Jordan Duffy, Helen J. Moore, Andrea Burrows, Joe Dunne, Lisa Harris, Frances Hillier‐Brown, Matthew Cotton, Lucie Nield, Amelia A. Lake   +10 more
wiley   +1 more source

Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]

Sci Rep
Raina S, Joshi T, Singh A, Dhatt AS, Sharma M.   +4 more
europepmc   +1 more source

Ecological drivers and phylogenetic patterns of leaf minimum conductance variability in vascular plants

New Phytologist, Volume 250, Issue 6, Page 3716-3731, June 2026.
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba, Régis Burlett, Xavier Bouteiller, Thibaut Burneau, Guillaume Forget, Maximilien Larter, Daniela N'Do, Camille Ziegler, Sylvain Delzon   +8 more
wiley   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]

Asia Pac J Clin Nutr
Rapson J, Rush E, McLean R, Fuavao K, Wall C, Eyles H.   +5 more
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]

Bioresour Bioprocess
Soomro A, Koçer AT, Balkanlı D.
europepmc   +1 more source