Results 131 to 140 of about 15,285 (223)

Biomass-Derived Amorphous Carbon with Intrinsic Nitrogen Doping for Hydrogen Peroxide Electrosynthesis. [PDF]

ACS Omega
Pereira FDS, Paiva VM, Teixeira AC, da Costa MEHM, do Couto-Pessanha E, Marinkovic BA, Suguihiro NM, Romano PN, Garcia MAS, de Almeida JMAR, D'Elia E.   +10 more
europepmc   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Effects of fermentation by <i>Lactobacillus helveticus</i> on the quality and anti-inflammatory potential prediction of pumpkin juice during storage. [PDF]

Food Chem X
Tan R, Zhou C, Yao L, Liu S, Su W, Wu Z.
europepmc   +1 more source

Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]

Sci Rep
Raina S, Joshi T, Singh A, Dhatt AS, Sharma M.   +4 more
europepmc   +1 more source

Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]

Asia Pac J Clin Nutr
Rapson J, Rush E, McLean R, Fuavao K, Wall C, Eyles H.   +5 more
europepmc   +1 more source

Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]

Bioresour Bioprocess
Soomro A, Koçer AT, Balkanlı D.
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]

Molecules
Czwartkowski K, Nizio E, Marcinkowski D, Kmiecik D, Grygier A, Siger A, Golimowski W.   +6 more
europepmc   +1 more source

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

Molecules
Tultabayeva T, Zhumanova U, Makangali K, Sagandyk A, Muldasheva A, Shoman A, Tultabayev M.   +6 more
europepmc   +1 more source

The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling. [PDF]

Molecules
Miedzianka J, Podsiadły K, Nemś A, Piwowar-Sulej K, Kita A.   +4 more
europepmc   +1 more source