Results 161 to 170 of about 32,464 (245)

The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree. [PDF]

Foods
Qayyum A, Junejo SA, Xu Z, Hassan MZ, Liu B, Chen Z.   +5 more
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]

Food Sci Nutr
Kassa MG, Teferi DA.
europepmc   +1 more source

Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]

J Food Sci
Oufighou A, Brahmi F, Achat S, Smail-Benazzouz L, Arroul Y, Slimani S, Saadi S, Boulekbache-Makhlouf L, Artés-Hernández F, Castillejo N.   +9 more
europepmc   +1 more source

Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce. [PDF]

Foods
Cimen S, Tekin-Cakmak ZH, Karasu S, Bekiroglu H, Yilmaz MT, Sagdic O.   +5 more
europepmc   +1 more source

Development of a highly efficient prime editing platform for cucurbits enables breeding of multi-disease-resistant cucumber. [PDF]

J Integr Plant Biol
Wang J, Xiao L, Xin T, Li J, Yang X.
europepmc   +1 more source

Correction: The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]

J Chem Ecol
Schlager M, Manhalter S, Wechselberger K, Kárpáti Z, Dötterl S.   +4 more
europepmc   +1 more source

Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]

Poult Sci
Chen M, Xu Z, Pan J, Ju S, Ding Y, Zhang X, Song Y, Lan H, Li S, Wu M, Zheng X.   +10 more
europepmc   +1 more source

Lecithin Characteristics from Niche Oils. [PDF]

Molecules
Harasym J, Wójcik W.
europepmc   +1 more source

Pumpkin Center of the World float, Eureka Pumpkin Festival, 1946

, 1946

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Eureka Pumpkin Festival Ceramic Pumpkin Salt Shaker.

, 1951

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