Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]
Stryjecka M +3 more
europepmc +1 more source
Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]
Varga I +6 more
europepmc +1 more source
Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]
Moshi AP +10 more
europepmc +1 more source
Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]
Dudasova Petrovicova O +4 more
europepmc +1 more source
Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]
Godglück A +4 more
europepmc +1 more source
Cold Disinfestation of <i>Zeugodacus tau</i> (Diptera: Tephritidae) on Oranges Using Artificial Infestation Method. [PDF]
Wu J +8 more
europepmc +1 more source
Cm<i>SGT1</i>, Transcriptionally Regulated by CmWRKY21 and CmWRKY31, Improves Powdery Mildew Resistance in <i>Cucurbita moschata</i>. [PDF]
Guo WL +5 more
europepmc +1 more source

