Results 181 to 188 of about 15,209 (188)

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Food Chemistry, 2016
Oana-Viorela Nistor, Doina Georgeta Andronoiu, Gabriel-Danut Mocanu   +2 more
exaly  

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

International Journal of Biological Macromolecules, 2018
Guimei Liu, Guoyong Yu
exaly  

Valorisation of pumpkin seeds and peels into biodegradable packaging films

Food and Bioproducts Processing, 2019
Ezzeddine Amami, Laxmikant S Badwaik
exaly  

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Food Chemistry, 2013
Agnieszka Nawirska-Olszanska, Agnieszka Kita, Anita Biesiada   +2 more
exaly  

Characteristics of organic acids in the fruit of different pumpkin species

Food Chemistry, 2014
Agnieszka Nawirska-Olszanska, Anita Biesiada, Anna Sokół-Łętowska   +2 more
exaly  

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Journal of Food Engineering, 2009
Adam Figiel, Alicja Z Kucharska, Anna Sokół-Łętowska   +2 more
exaly  

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
Barbara Siegmund, Michael Murkovic
exaly  

Pectin extraction from pumpkin with the aid of microbial enzymes

Food Hydrocolloids, 2008
exaly