Results 201 to 210 of about 32,464 (245)
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Relations Between Digestibility and Structures of Pumpkin Starches and Pectins

Food Hydrocolloids, 2020
Robert Gilbert   +2 more
exaly  

Antioxidant Activities of Phosphorylated Pumpkin Polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Pumpkins

Appalachian Heritage, 1993
openaire   +1 more source

Antioxidant Activities of Sulfated Pumpkin Polysaccharides

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Physicochemical Properties of Starches Isolated From Pumpkin Compared With Potato and Corn Starches

International Journal of Biological Macromolecules, 2017
Izabela Przetaczek-Rożnowska
exaly  

Pumpkin

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Isolation of a Lectin Binding Rhamnogalacturonan-I Containing Pectic Polysaccharide From Pumpkin

Carbohydrate Polymers, 2017
Anqiang Zhang   +2 more
exaly  

The Pumpkin

Journal of Education, 1896
openaire   +1 more source

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